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The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals Hardcover – December 6, 2010

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Jessie Price (Author)
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Jessie Price (Author), The EatingWell Test Kitchen (Author)
4.6 out of 5 stars 24 customer reviews
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Product Details

  • Series: EatingWell
  • Hardcover: 512 pages
  • Publisher: Countryman Press; 1 edition (December 6, 2010)
  • Language: English
  • ISBN-10: 0881509353
  • ISBN-13: 978-0881509359
  • Product Dimensions: 8.4 x 1.3 x 10.3 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #363,229 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

4.0 out of 5 starsEat in good health
By wogan TOP 500 REVIEWER on December 11, 2010
Format: Hardcover
`Eating Well' claims to be, to healthy eating what Julia Child's `Mastering the Art of French Cooking' was to Americans in the 60's. That perhaps is a bit of an overstatement, especially since there are not the amount of techniques and help given, although for these simpler recipes there are many hints and help included; such as how to trim an artichoke.
There are numerous lovely pictures for most of the recipes, done so well they will definitely make you hungry. A list of menus is included, with page numbers for those recipes. The key to the icons is almost hidden with information in the back of the book. I can't imagine why you would not have a key in an obvious place in the front of the book.
There are several guides/charts with information such as; tables to steam vegetables, choosing ground meat. The shopping tips in many recipes are excellent. Most of these recipes are relatively simple even for a beginning cook, but will make dishes that even a more experienced one would be proud of. The shrimp and summer squash with saffron rice is wonderful.
Included is: how to eat well for life, appetizers and drinks, soups, salads, vegetables, grains and breads, sandwiches and burgers, pizza and pasta, vegetarian, fish and seafood, poultry, meat, desserts, cookies and bars, breakfast and brunch. Resources include, nutrition labels, tools and equipment, grilling times the healthy pantry, a glossary and substitution guide.

Those aiming to eat more healthy or who want better recipes with less fat and `unhealthy' ingredients might want to give this cookbook a try.
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5.0 out of 5 starsSuperb Cookbook!
By Liz Wright on January 30, 2011
Format: Hardcover Verified Purchase
Just as with the other Eating Well cookbooks, this one is well thought out and includes lots of wonderful recipes. The thing I loved the most though, is how they give a basic recipe and then multiple variations. For example, there is a basic quick bread recipe and then 6 variations with different fruit and nut combinations. They also give charts on how long vegetables need to be steamed, roasted or sauteed accompanied by a list of different sauces. They leave it to you to decide which sauce would work on which vegetable.
All in all, a great value and a great addition to your cokbook collection.
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5.0 out of 5 starsBeautifully presented, simple and healthy recipes
By Linda A. Bradley on December 24, 2010
Format: Hardcover
Exactly as the name states, this book is full of simple recipes to allow one to eat healthily. I am a big fan of the magazine, so it makes sense that I would love the book. But it truly is a comprehensive, well-thought and laid-out book. My one and only complaint is that I like to have a photo of every recipe, and while there are many beautiful photos, not one for each recipe.

There are many quick tips and cooking techniques that will help novice and seasoned cooks alike. I consider myself somewhat of a "foodie", and experienced cook, but not a food snob. I like simple healthy ingredients, and these recipes center on exactly that. Seasonal is your best bargain, as you are eating foods at the time nature intends, and given their abundance, price is generally low as well.

The book contains lots of ideas for menu planning too. If you are looking for recipes that will allow you to eat good tasting, healthy food on a budget, this is the perfect place to start. I highly recommend.
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5.0 out of 5 starsLove it!
By Lisa A on January 26, 2011
Format: Hardcover Verified Purchase
I love this cookbook. I subscribe to Eating Well magazine and have all of their cookbooks. This one is my new favorite. I spent a week of preparing meals from just this book and they were all big hits with my family. I really enjoy cooking healthful meals that are also flavorful. The photographs are beautiful, with the majority of recipes having a photo to accompany them. I have a large library of cookbooks ( about 200) and this will be one that will live on the "Favorites" shelf.
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5.0 out of 5 starsExcellent Book
By David Mahon on September 24, 2011
Format: Hardcover Verified Purchase
This was my top pick after looking through many cook books at the store, then I purchased it on Amazon. It is simply Amazing, great recipes, looks beautiful with nice pictures and great Ideas. A must for a Chef's Collection.
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5.0 out of 5 starsGreat cookbook
By Amazon Customer on May 3, 2011
Format: Hardcover Verified Purchase
Love this book. Borrowed it from the library first to make sure I liked enough recipes in it to make it worth the money to buy. Recipes are not difficult to follow and taste great. Recommend highly.
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5.0 out of 5 starsHands down, the best cookbook I own
By k on July 23, 2012
Format: Hardcover
This was the first cookbook I bought as an adult. I wanted something that had tons of color pictures (this book is loaded with them on almost every page), varied recipies, and an emphasis on eating healthy. The Simple Art of Eating Well is a cookbook I use regularly and can't wait to buy as a gift for the next occasion that calls for it. The book has (healthy!) recipies for all kinds of food, from pizzas to desserts.

I love the how-to's that explain how to cut up a chicken, trim an artichoke, and help with other culinary techniques. There are so many useful recipies in here. I love the pasta sauce that seems so doable. Everything is explained in a way that will help the beginner chef but won't annoy the seasoned expert.

I hate picking up a cookbook or magazine and seeing a crazy, time-consuming, ridiculous meal that the average person will never bother to make. There is none of that here. The recipies in the book aren't pretentious--these are easy, every day type meals.
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5.0 out of 5 starsAny cook concerned about healthy cuisine needs this clear, easy guide
By Midwest Book Review on December 6, 2010
Format: Hardcover
The Simple Art of EatingWell Cookbook uses some 20 years of experience of the EatingWell test kitchen to collection a winning title on healthy food. Its focus on good eating offers recipes accompanied by breakdowns of calories, cholesterol and carbs, gives tips on how to stock a pantry and key kitchen gadgets, provides step-by-step how-to prep photos, and more. Any cook concerned about healthy cuisine needs this clear, easy guide.
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Most Recent Customer Reviews

5.0 out of 5 starsshe enjoyed so much

Had to buy this book again, the 1st copy I had , I loaned to a friend, she enjoyed so much, I gave it to her

Published 1 month ago by Amazon Customer
5.0 out of 5 starsEveryone should have one

Just what I needed excellent healthy and tasty recipes

Published 8 months ago by donna daley
3.0 out of 5 starsIt is pretty, but more like a coffee table cookbook

I don't think this is up to regular Eating Well cookbooks. It is pretty, but more like a coffee table cookbook.

Published 15 months ago by Virginia Terrell
5.0 out of 5 starsFive Stars

good information

Published 23 months ago by Inez P. Nordahl
5.0 out of 5 starsFive Stars

thank u

Published 24 months ago by Joseph M.
5.0 out of 5 starsFive Stars

Love this book!

Published on September 16, 2014 by sharon parris
5.0 out of 5 starsLove this cookbook

I'm a runner and always looking for something new that is healthy and this book has a ton for my taste buds.

Published on March 15, 2014 by Shannon L. Dizmang
5.0 out of 5 starsThis is great!

This series of cookbooks is great. The recipes are fairly easy, really tasty and on top of everything else, they are good for you. Read more

Published on November 15, 2013 by K. Norris
4.0 out of 5 starsGood Recipes / Well Presented

Beautifully presented with many photographs illustrating the recipes. Good information which is well presented. Unfortunately I haven't had time to try many of the recipes.

Published on October 15, 2013 by myrev
5.0 out of 5 starsAll Eating Well publications are well worthwhile

They work hard to produce attractive recipes that are very creative, very healthy, easy and delicious. Read more

Published on August 25, 2013 by Linda Sears

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