EatingWell Media Group is a fast-growing communications company, now part of the Meredith Corporation family of publications, producing an award-winning national consumer magazine, high-quality food and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.
MEDIA PROPERTIES
Magazine: Our flagship publication EatingWell, Where Good Taste Meets Good Health, has a paid circulation of 500,000 and an estimated audience of 1.75 million North American readers per issue. (Member, Audit Bureau of Circulations.) It is published bimonthly (six times per year).
EatingWell Magazine is a tool designed to guide people passionate about eating more healthfully and joyfully in times when nutrition guidelines are ever-changing and when food is at the center of society-wide controversy and health concerns.
Web: Our content-rich website (http://www.eatingwell.com) delivers the largest concentration of healthful recipes and award-winning food and nutrition content on the Web. Through our alliance with the Nutrition Department at the University of Vermont, all EatingWell recipes and nutrition content are reviewed by a team of experienced Registered Dietitians and experienced science editors.
EatingWell has a 20-year reputation for delivering cutting-edge, authoritative, science-based nutrition articles and delicious recipes that represent a fusion of good taste and good health.
Books: EatingWell has a growing list of high-quality cookbooks published with W.W. Norton through its Vermont division, The Countryman Press.
OUR COMPANY
EatingWell Media Group is positioned to be a leading North American source of nutrition advice and immediately useful information tools, delivered via consumer magazine print, trade books, web, newsletters and electronic media.
Corporate offices are located at 823A Ferry Road, P.O. Box 1010, Charlotte, VT 05445.
Eating Well® is a registered trademark of Eating Well, Inc.
OUR STAFF
The EatingWell management and editorial team includes former editors, recipe developers, nutrition advisors, circulation and production staff who helped launch the original Eating Well Magazine in 1990.
Core senior members of the staff have a cumulative total of more than 240 years of magazine, book and web publishing experience among them, with more than 100 national and international awards for writing, editing, art direction, creative marketing and publishing excellence.
RECENT AWARDS
EatingWell's in-depth articles, books, photography and website have been recognized more than a dozen times with some of the industry's most prestigious awards. EatingWell has won seven James Beard Foundation Journalism Awards and two James Beard Foundation Book Awards. EatingWell has also won four IACP Bert Greene Awards for excellence in food journalism and five Folio: Eddie Awards for excellence in editorial content and magazine design. Additionally, EatingWell won two National Health Information Awards, a NewsStand Resource Cover Contest and has been nominated for an IACP Cookbook Award and a Le Cordon Bleu World Food Media Award. Our website has won a WebAward for Magazine Standard of Excellence from the Web Marketing Association and two Web Health Awards for health promotion and disease prevention from the Health Information Resource Center.
