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The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day Hardcover – April 22, 2014
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Top Customer Reviews
Martha Rose Shulman has for three decades brought clear and precise recipes to countless home cooks. Many a time without people even paying attention to that fact. Her genius has helped bring recipes of many a chef across America to kitchens throughout the nation and beyond.
Her recipes are mindfully delicious and thoughtfully written. Each one comes with a clarity of instructions and sound guidance that is not always the case. There is a simplicity of approach but far from simplistic magic to Martha Rose's deliciously addictive plant based cooking.
Accesible and mouthwatering dishes open new doors for those that are suspicious of veggies and yet want to romance them for taste, flavor, health and wellness. These are recipes that will give you delightful meals to savor with friends and family.
I never thought a minestrone could be made simpler still and made even more accessibly doable for the dummy. Martha Rose does just that. Her templates are easy to follow and guarantee success with every recipe recreated in our kitchens.
Her recipe for Savory Bread Pudding with Tomatoes and Goat Cheese should be a must try for all. Once you eat it, you are never too shy of vegetables. You want to romance them more and more.
Buy this book and see your life become a celebration of the plant based magic that has kept many across the world inspired and inspirational for generations.
The actual physical book is lovely, Rodale has done an excellent job with it, including quite a few color photos. Lovely layout too, each page is a joy to see, and then a joy to read.
If you institute Ms. Shulman's suggestions, you will never again waste any vegetables, and you will be eating more fresh vegetables than you used to, thus improving your health! I just cannot say enough good things about this book. Your food will taste better too.
This cook book is perfect because it consists of basic templates, in various areas, such as soups, pastas, legumes, grains, that I can add to or modify, to produce a wonderful meal.
The book is well written and the recipes easy to follow and achieve. Many recipes are vegan, or can be easily made so without adding the eggs or cheese.
So far all of the ingredients have been readily available. There is a comprehensive Pantry Checklist at the front of the book, suggesting foods to keep in stock.
I highly recommend this cook book, especially to someone who is recently a vegetarian and is looking to learn how to cook healthy, nutritious and delicious dishes. My family have been enjoying the dishes I have made from this cook book.
This book is WONDERFUL!
Lots of advice, information and excellent recipes.
Best cookbook I have bought in many years.
Most Recent Customer Reviews
While the book as some good recipes, it is OK. May be a 2.5 star. As far as templates, forget it. It is simply a vegetarian cookbook with a few alternate suggestions. Read morePublished 11 months ago by likes2read
This cookbook is an excellent guide to learning how to cook flavorful, seasonal and filling vegetarian meals. Read morePublished 11 months ago by Nancy Mosher
I checked this out at our local library and loved it. I am glad I bought it.Published 16 months ago by SSC
I'm generally a big fan of the author and I like the simplicity of her cooking. This volume, however, is dreadfully basic.Published 20 months ago by Simon
There are just not enough good recipes offered. Disappointed in the format also.Published 21 months ago by Maria Jones