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Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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Simple Italian Snacks: More Recipes from America’s Favorite Panini Bar Hardcover – October 28, 2008

4.0 out of 5 stars 6 customer reviews

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Editorial Reviews

From Publishers Weekly

The authors of Simple Italian Sandwiches have returned to print with more panini, alongside a variety of small plates including bruschette, salads, spiedini (skewers) and pizzas. Quality ingredients and simple preparation are the basis for the 80-plus recipes, designed for entertaining or easily grouped together for casual mid-day and evening meals. Organized by occasion, chapters such as World Cup Final and Backyard Bocce Tournament may not have significance for many American home cooks, but nevertheless ground the spirit of the book, which include delicious musts such as the classic dish of arancini (rice balls), stuffed fried zucchini flowers, sliced skirt steak panini, and sweet pea bruschetta with mint and pecorino. Headnotes are filled with pertinent information on ingredients and serving suggestions, and paired cocktail recipes make nice additions. Its handy trim size and well-shot, full-page color photos make this an appealing gift title, ideal for housewarmings. (Nov.)
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Review

“Filled with pertinent information on ingredients and serving suggestions, and paired cocktail recipes make nice additions. Include(s) delicious musts such as the classic dish of arancini (rice balls). Its handy trim size and well-shot, full-page color photos make this an appealing gift title, ideal for housewarmings.” (Publishers Weekly)

“The recipes in SIMPLE ITALIAN SNACKS are easy to make, fun, and produce deliciousness of the highest order. Jason Denton and Kathryn Kellinger show all of us how elementally simple and satisfying Italian food can be.” (Ed Levine, Author of NEW YORK EATS and A SLICE OF HEAVEN and the founder of Seriouseats.com, named one of the fifty top websites of 2008 by Time.com)

“Any one of these 80 inventive and flavorful little bites--some quite elegant--will make your next party the talk of the neighborhood.” (Newark Star Ledger)
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Product Details

  • Series: Simple Italian (Book 2)
  • Hardcover: 192 pages
  • Publisher: William Morrow Cookbooks; 1st edition (October 28, 2008)
  • Language: English
  • ISBN-10: 0061435082
  • ISBN-13: 978-0061435089
  • Product Dimensions: 7.4 x 0.7 x 9.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,397,414 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
Libraries that find Italian cookbooks a popular lend will also welcome the more specific SIMPLE ITALIAN SNACKS: MORE RECIPES FROM AMERICA'S FAVORITE PANINI BAR. 80 recipes for small snack plates range from Fig-Stuffed Lamb Chops to Sweet Corn Bruschetta, Stuffed Fried Zucchini Flowers, and more. An excellent guide for any collection already strong in general Italian cookbooks, who want more.
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Format: Hardcover
This cookbook is beautifully laid out, has gorgeous pictures, great hints/tips and a really good variety of recipes. Unfortunately, many of them require specifically Italian ingredients not readily available in my area. Bresaola, pancetta, radicchio and various Italian cheeses are all wonderful, but I can't always get them here and when I can they're pretty expensive.

The recipes themselves look simple and delectable, but ultimately how useful this cookbook will be to you depends largely on ingredient availability in your area and your personal food budget.
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By sml on March 21, 2015
Format: Hardcover Verified Purchase
fast shipping great, creative recipes
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