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Simple Italian Snacks: More Recipes from America’s Favorite Panini Bar Hardcover – October 28, 2008
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From Publishers Weekly
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“The recipes in SIMPLE ITALIAN SNACKS are easy to make, fun, and produce deliciousness of the highest order. Jason Denton and Kathryn Kellinger show all of us how elementally simple and satisfying Italian food can be.” (Ed Levine, Author of NEW YORK EATS and A SLICE OF HEAVEN and the founder of Seriouseats.com, named one of the fifty top websites of 2008 by Time.com)
“Any one of these 80 inventive and flavorful little bites--some quite elegant--will make your next party the talk of the neighborhood.” (Newark Star Ledger)
Top Customer Reviews
The recipes themselves look simple and delectable, but ultimately how useful this cookbook will be to you depends largely on ingredient availability in your area and your personal food budget.