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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication Hardcover – October 10, 2000
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Dish categories range from soups, salads, and entrees to seasonings, sauces, and desserts. In a number of cases, a particular ingredient, such as pasta, or a technique, such as vegetable roasting, is explored (the authors offer recipes for making plain pasta flavored with curry, for example). The sauce section is particularly useful and provides interesting theme-and-variation recipes for vinaigrettes and mayonnaises. Desserts, including Roasted Almond Ice Cream, Butter-Poached Pears with Praline, and Chocolate Tart in a Chocolate Crust, should please all sweet lovers. With 80 color photos, useful tips, and notes on food and equipment, Simple to Spectacular offers an original premise that will stimulate thought as well as great cooking. --Arthur Boehm
From Publishers Weekly
Copyright 2000 Reed Business Information, Inc.
- Item Weight : 3.5 pounds
- Hardcover : 432 pages
- ISBN-10 : 0767903609
- ISBN-13 : 978-0767903608
- Product Dimensions : 8.26 x 1.19 x 10.25 inches
- Publisher : Clarkson Potter; 1st Edition (October 10, 2000)
- Language: : English
- Best Sellers Rank: #396,654 in Books (See Top 100 in Books)
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