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Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan
|Price:||$41.99 & FREE Shipping. Details|
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- Deep frying pan with nonstick interior for easy release and cleanup
- Comfortable silicone handles stay cool on the stovetop
- Medium-gauge, hard anodized aluminum for even heating
- Oven safe to 400 degrees F
- Full 10 Year Warranty
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From the manufacturer
Calphalon invented hard-anodized aluminum cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal. We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.
Simply Calphalon Nonstick Cookware
An ideal choice for cooking enthusiasts, Simply Calphalon Nonstick brings durability, performance and value to your kitchen. Its long-lasting nonstick surface consistently delivers delicious results followed by easy clean-up, while the hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop.
Simply Calphalon makes choosing cookware a simple proposition. Everything that counts in cookware; delicious results, good looks, easy clean-up, durability is built right into it. An ideal choice for cooking enthusiasts on a budget,. Designed with an eye toward simple elegance, capturing the essence of Calphalon style.
Durable, Hard-Anodized Aluminum Construction
Simply Calphalon is constructed to meet Calphalon's strict standards for performance and durability, crafted from a disc of virtually pure, medium-gauge, hard-anodized aluminum for even heating.
In 1968, Calphalon created the original hard-anodized aluminum cookware, an innovation immediately embraced by the professional culinary community and later by home cooks seeking commercial performance. Hard-anodized aluminum cookware is exceptionally durable. In fact, it is over 80% harder than stainless steel, making it tough enough to stand up to the rigors of a busy kitchen. It is safe for use in both the oven and the broiler.
Durable PFOE-free Nonstick Coating
Simply Calphalon Nonstick cookware gets two layers of Calphalon’s PFOE-free nonstick coating for durability. Calphalon carefully controls its nonstick coating process to maximize the durability and resilience of the cooking surface. The coating is designed for long-term use when used properly and at the recommended cooking temperatures.
Easy Food Release - Reliable release makes it easy to get the results you want – even with delicate or sticky foods – and it’s a great way to build confidence in the kitchen, too.
Cook With Less Fat - Because foods will "slide" on the pan surface, you don’t need to add extra butter, fat or oil. It’s a great way to make your favorite recipes a little bit healthier.
Effortless Cleanup - Because most foods will lift from the pan, cleanup is extra quick – in fact, hot, soapy water and a sponge are generally all you need to keep your Calphalon nonstick clean.
Deep-fry a few chicken wings, sauté a steak, or pop a casserole in the oven with this nonstick jumbo fryer from Calphalon. The fryer is deep enough to hold hot oil and even certain stews and sauces. In addition, the shorter-than-usual handle allows the chef to slip the pan into a normal-size oven without hassle. The deep skillet also includes a tight-fitting brushed stainless lid that keeps ingredients moist during braising or frying, giving finished wings and breasts a tender interior and a crisp, brown exterior.
Top Customer Reviews
Okay, I love the hell out of this pan. I use it for almost everything, from my morning breakfast scramble to reheating pizza to boiling pasta. It lives on my stove and is my first choice for everything except boiling eggs (it's rather big for just a couple of eggs!) or making soup.
This pan is heavy enough to cook fairly evenly, but not so heavy that it's a danger to my glass stove top or real work to move around. I have no problem maneuvering it one-handed to pour or scrape out the food.
The non-stick coating is very good. It's held up well to being used for three meals a day for over a year now. There's one little nick where someone - not naming names - used a fork to stab something out of the pan, but other than that, there's no visible wear, and the nick doesn't seem to hurt much. Eggs stick slightly if I get the pan too hot and then try to scramble them before the bottoms have set, but once the pan cools and I run some water over it, I can just pinch the cooked-on eggs off with my fingers or gently rub them off with a soft sponge - clean-up doesn't get easier than that.
I will note that the only time I take this pan to high heat is when I'm cooking pasta, and even then I bring the heat back down to medium once it's boiling. Mostly I cook at 2 or 3 on my stove dial (4 is medium). In some non-stick pans, high heat can ruin the Teflon coating. I have not run into that problem with this pan, but I don't push it, either.
All the handles stay cool (pan and lid). I adore the little helper handle, which is a life saver when this thing is full of water and I need to get it from the stove to the sink to pour it out.
The lid is nice - and I wouldn't have a fryer with out one - but because of its domed shape, it doesn't fit in my lid rack very well. Your mileage may vary.
Update: In August 2010 I purchased another of these wonderful pans for my best friend. She is thrilled and I am happy, of course, because giving is it's own reward.
Update 11-15-14: After four years this pan is still perfect! I'm using it tonight for stir fry julienned vegetables.
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