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Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan
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- Deep frying pan with nonstick interior for easy release and cleanup
- Comfortable silicone handles stay cool on the stovetop
- Medium-gauge, hard anodized aluminum for even heating
- Oven safe to 400 degrees F
- Full 10 Year Warranty
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From the manufacturer
Calphalon invented hard-anodized aluminum cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal. We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.
Simply Calphalon Nonstick Cookware
An ideal choice for cooking enthusiasts, Simply Calphalon Nonstick brings durability, performance and value to your kitchen. Its long-lasting nonstick surface consistently delivers delicious results followed by easy clean-up, while the hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop.
Simply Calphalon makes choosing cookware a simple proposition. Everything that counts in cookware; delicious results, good looks, easy clean-up, durability is built right into it. An ideal choice for cooking enthusiasts on a budget,. Designed with an eye toward simple elegance, capturing the essence of Calphalon style.
Durable, Hard-Anodized Aluminum Construction
Simply Calphalon is constructed to meet Calphalon's strict standards for performance and durability, crafted from a disc of virtually pure, medium-gauge, hard-anodized aluminum for even heating.
In 1968, Calphalon created the original hard-anodized aluminum cookware, an innovation immediately embraced by the professional culinary community and later by home cooks seeking commercial performance. Hard-anodized aluminum cookware is exceptionally durable. In fact, it is over 80% harder than stainless steel, making it tough enough to stand up to the rigors of a busy kitchen. It is safe for use in both the oven and the broiler.
Durable PFOE-free Nonstick Coating
Simply Calphalon Nonstick cookware gets two layers of Calphalon’s PFOE-free nonstick coating for durability. Calphalon carefully controls its nonstick coating process to maximize the durability and resilience of the cooking surface. The coating is designed for long-term use when used properly and at the recommended cooking temperatures.
Easy Food Release - Reliable release makes it easy to get the results you want – even with delicate or sticky foods – and it’s a great way to build confidence in the kitchen, too.
Cook With Less Fat - Because foods will "slide" on the pan surface, you don’t need to add extra butter, fat or oil. It’s a great way to make your favorite recipes a little bit healthier.
Effortless Cleanup - Because most foods will lift from the pan, cleanup is extra quick – in fact, hot, soapy water and a sponge are generally all you need to keep your Calphalon nonstick clean.
Compare to similar items
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||14.38 x 24.13 x 4.88 in||5.62 x 12.25 x 21.75 in||13.5 x 24.38 x 3 in||15 x 15.38 x 5.5 in||14.5 x 24 x 4.38 in||20.75 x 12.5 x 6.25 in|
|Material Type||Nonstick-Coating||Stainless Steel||Aluminum||Stainless Steel||Aluminum||Aluminum|
Deep-fry a few chicken wings, sauté a steak, or pop a casserole in the oven with this nonstick jumbo fryer from Calphalon. The fryer is deep enough to hold hot oil and even certain stews and sauces. In addition, the shorter-than-usual handle allows the chef to slip the pan into a normal-size oven without hassle. The deep skillet also includes a tight-fitting brushed stainless lid that keeps ingredients moist during braising or frying, giving finished wings and breasts a tender interior and a crisp, brown exterior.
Top customer reviews
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Could not be more pleased with this product, especially at the price.
Just love all the Calphalon Nonstick cookware!
Most recent customer reviews
I seared a pork tenderloin on the stove top (Gas) and once I removed the meat from the pan and placed the lid on top to cool...Read more