From Publishers Weekly
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|Length: 3:14 Mins|
This is a great companion book to the TV series no longer being shown on TV. Lovely, easy to make recipes.Published 10 months ago by Carol Mefford
The food tastes as good as it looked on TV. Easy to follow directions great photos. Looking forward to more books from IngridPublished on May 30, 2013 by Lori
The book is interesrting, with your easy way to cook, and brihgt colors, for any reason my book came on English lenguage and my wife can't read it. Read morePublished on May 13, 2013 by javier a santis
If it would have stated somewhere clearly in the online description that the book is In Spanish. It's a beautiful book but totally in espanol , not sure if it was sent that way in... Read morePublished on April 24, 2013 by Amazon Customer
I have followed Ingrid Hoffman since her debut in the Food Network, her recipes are easy to follow and delicious! Read morePublished on February 6, 2013 by Pat
I absolutely love this book. Living in Miami, I am exposed to Latin cooking, and this book is, for me, an excellent example of Latin cooking using local, seasonal citrus and other... Read morePublished on March 29, 2012 by Louise
Ingrid Hoffmann simply delicioso a book with a Twist, a Latin one, a Collection of everyday recipes but with that special Flavor. Read morePublished on July 5, 2011 by Wolfee1