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Simply Delicious Irish Christmas, A Hardcover – October 31, 1998

4.8 out of 5 stars 4 customer reviews

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Frequently Bought Together

  • Simply Delicious Irish Christmas, A
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Editorial Reviews

About the Author

Darina Allen owns the famous Ballymaloe Cookery School at Shanagarry, County Cork, Ireland, which attracts students worldwide and is revolutionizing the culinary image of Ireland. Ms. Allen is a member of the International Association of Cooking Professionals, Euro-Toques, and the Irish Food Writer's Guild. She lives up to her culinary reputation daily, but she outdid herself when she prepared a St. Patrick's Day breakfast for the president of the United States and 150 guests.
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Product Details

  • Hardcover: 100 pages
  • Publisher: Pelican Publishing (October 31, 1998)
  • Language: English
  • ISBN-10: 1565544080
  • ISBN-13: 978-1565544086
  • Product Dimensions: 6.1 x 0.5 x 9.2 inches
  • Shipping Weight: 14.9 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,486,354 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

By Gabrielle Alvarez on February 2, 2009
Format: Hardcover
Most recipes in this book are quite simple. They are all delicious and many can be used throughout the year especially for cold climates.
the Chocolate log is so easy and yummy. Can be served as a chocolate roulade any time of year and always be a hit!
Photographs are excellent and encourage you to try the recipes.
I have used mine for years and have suddenly misplaced it. I think somebody pinched it who heard me talk about it! hence, buying another.
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Format: Hardcover
I am of Irish heritage and I love the holidays. I wanted to know about what was served in the Irish culture and this certainly helped me understand. Though not a big book by any stretch there is a variety of information and recipes to make the holidays interesting.
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Format: Hardcover Verified Purchase
The fudge recipe is wonderful!
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Format: Hardcover Verified Purchase
Love it, looking forward to trying some of her recipes.
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