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Simply . . . Gluten-free Quick Meals: More Than 100 Great-Tasting Recipes for Good Food Fast Hardcover – April 10, 2012
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“Enticing photographs and out-of-the-ordinary recipes.” ―The Record (Bergen County, New Jersey)
“I found myself dog-earing recipe after recipe of tempting treats. What really drew me in was that 60 percent of the recipes are naturally gluten-free.” ―Laura Byrne Russell, The Oregonian
“Simply . . . Gluten-free Desserts is all about accessibility...And if you're unsure about anything, a technique or ingredient, the front of the book includes practical guidelines on both.” ―Epicurious
“You're in for a real treat with Simply . . . Gluten-free Desserts. There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself after a long day. Enjoy!” ―Dr. Vicki Peterson, author of The Gluten Effect
“Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up.” ―Today's Diet & Nutrition
About the Author
CAROL KICINSKI is the author of the food blog Simply . . . Gluten-Free and the book Simply . . . Gluten-free Desserts. She lives in Florida.
Top Customer Reviews
The chapters I have already fallen head over heels in love with are:
* Simple Suppers
* Easy Entertaining
* Pantry Raid
Simple Suppers and Easy Entertaining offer up complete meals--usually a main, a side, and a dessert--that can be made in under an hour. The Pantry Raid chapter I plan to turn to on those nights I have nothing in mind for dinner and the clock is striking four. Recipes in this chapter can be made by raiding your pantry and fridge and using ingredients you may already have on hand.
In our home we deal with a handful of food intolerances and I review books from this standpoint. Recipes in this book do call for dairy, however the author has provided substitutions for dairy (such as coconut or rice milk) and suggestions for other substitutions such arrowroot for cornstarch. So there are ways to work around allergies and intolerances and still cook out of this book--the only exception being the handful of recipes that call for eggs. But still, there are plenty of other recipes in the book that we can enjoy.Read more ›
But for those like my husband, it's a MUST because
anything with gluten in it makes him deathly ill.
Haven't tried all the recepies, but so far they've
I so love Carol's cookbooks and her wonderful approach to making eating Gluten Free
a much easier job. Aside from being somewhat lazy when it comes to cooking, having
to put the time in to due it Gluten Free has been a chore.
However, with Carol's great quick recipes, in this book as well as all
the great ones I get from her website [...]
I am not so adverse to the challenge of it now.
Loved the Dessert cookbook but this one I love just a slight bit more
(only because I know have to take off the pounds I put on trying from
trying all the great desserts) :-)
Look forward to many more great Ideas
My family is dairy-free, and I should clarify that this is not a strictly dairy-free cookbook, but there are many entire meals that are dairy-free, and most of the other recipes are fairly easy to adapt. Only a few rely heavily on things like cheese, so I found a ton of ideas and options that fit our needs. Some immediate favorites were the Shrimp in Romesco Sauce, Asian Noodles and Meat Sauce, and the whole curry menu (Vegetable Curry + Spiced Basmati Rice + Dairy-Free Mango Lassis). I could easily see cooking my way through this cookbook one menu at a time!
Most Recent Customer Reviews
Great condition -- love anything that is QUICK since cooking not my favorite pastime.Published 17 months ago by Leigh Ann
So many great recipes! She really put a great book together!
I love this cookbook - it's full of fabulous meal ideas, especially for those of us with families or those who like to entertain. Read morePublished on December 28, 2012 by MaggieS
The recipes are simply written and easy to follow. To many gluten-free cookbooks have overly complicated recipes and directions, but this one keeps it basic. Basic and TASTY. Read morePublished on April 30, 2012 by L. M. Medville