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Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Hardcover – October 16, 2012

4.1 out of 5 stars 28 customer reviews

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Frequently Bought Together

  • Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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  • Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes
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  • Simply Ming: Easy Techniques for East-Meets-West Meals
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Editorial Reviews

Review

The recipes are appealing in the usual Ming Tsai style, meaning they present cooks with an enticing array of accessible Asian-inspired dishes that are easy to make during the week. Everything is nicely photographed so that readers have a clear idea of what their dishes are supposed to look like when completed, and a helpful section for pantry essentials helps cooks get started quickly and easily. So if you're looking for the latest and greatest from Ming Tsai, this is it. (Will Budiaman, Editor The Daily Meal, 2/4/2013)

Love that! One-pot! (Rachel Ray Rachel Ray Show, 11/14/13)

About the Author

James Beard Award-winning chef Ming Tsai has produced and hosted "Simply Ming" on public television since 2003. Formerly a mainstay on the Food Network as the host of "East Meets West," for which he won an Emmy, he is also the author of Simply Ming One Pot Meals, Simply Ming, and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at ming.com.

Arthur Boehm has co-authored six cookbooks, most recently Kosher Revolution, with Geila Hocherman.
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Product Details

  • Hardcover: 192 pages
  • Publisher: Kyle Books (October 16, 2012)
  • Language: English
  • ISBN-10: 1906868735
  • ISBN-13: 978-1906868734
  • Product Dimensions: 10.4 x 9.1 x 0.7 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #484,746 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I have tried two of the recipes in this book and both have been huge hits! The roasted chicken with sweet potatoes and ginger is awesome (although the potatoes burned both times I made it, it still didn't detract from its yummy quotient), and the chicken with Cashews was perfectly spicy and another hit with my family.

I purchased the book after seeing Ming on a TV show where he commented that his son had been born with many food sensitivities. Because I am in the same boat with my kids, I thought I'd give it a try. Many of the recipes will work for people with gluten or dairy sensitivities, but not all. Still, it has already proven to be a good investment.
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Format: Hardcover Verified Purchase
This is one of my favorite cookbooks! The garlic & thyme roast chicken with honey ginger veggies is to die for! Just thinking about the black garlic and mint zucchini stir fry makes me mouth water. The recipes in this book are so well balanced and rich with complementary flavors.
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Format: Hardcover Verified Purchase
Seems Like having Ming along side, guiding you along the path of Mings taste for really good food!Every recipe is Clear and Delicious with free videos for the first two recipes of every chapter, works even using just your computer if you are not up to scanning the code! You will discover a new music group called Hiroshima , One Wish, playing this very beautiful piece.Go to You Tube! It is a book that will help you think
about Taking the time to cook something interesting and delicious. I really like this book and it is on my best and latest book shelf.
Wonderful photography, You will wish more restaurants could cook this well!
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Format: Hardcover Verified Purchase
One of the most effective ways to maintain limitless recruitment to the Empire is to feed your Stormtroopers well. After all, most of them are only going to live for about 12 seconds in a given Jedi encounter, anyways - so you might as well see to it that they at least have a nice last meal. Hey, just because I'm a Sith doesn't mean I'm completely heartless.

The Empire has long been a fan of Ming Tsai and his cuisine, and a number of his books adorn the shelves of the Imperial library. What drew me to this one in particular was the attempt to tech-up the book by placing QR codes in each recipe that will allow you to pull up videos of Ming making the dish, as well as transit an ingredient shopping list to your SmartLightsaber. Running the galaxy is hard work, and anything to save a few minutes here and there is appreciated. I'll touch more on how this QR thing was a great idea gone bad in a moment.

As to the actual recipes within the book: There's nothing too groundbreaking here, but there's nothing wrong with that. You know when you buy a Ming Tsai book, what you're getting is about as Asian as a Gungan riding a Kawasaki, so be prepared. The honey crab wontons in chapter 1 are of particular note, and are a welcome addition to any meal. The pan fried scallop satays were so good, it almost inspired me to Force Pet a kitten, and the miso friseé salad was delicious enough that I caught myself foodgasm-dialing Yoda to apologize for all those short jokes I had been texting him over the years. The Panko crusted pork cutlets, however, were so mediocre that I couldn't even get Jabba to finish my plate. Well, he ate the plate - he just left the pork behind.
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Format: Hardcover
I have been a fan on Ming Tsai's for years and have all of his cookbooks. I thought he outdid himself with his last book Simply Ming One-Pot Meals which made cooking weeknight meals simple and clean up a breeze. I was excited when I saw he had a new cookbook on the Today Show and ran out to get it. This is a great collection of recipes that puts Ming's East/West spin on comfort favorites like pork chops, stuffed peppers, roast chicken, and meatloaf. I love the chapter on platters -- I've made several of the recipes when friends come over. And our favorite was the 5-spice tarte tatin (which will be served again on Thanksgiving). The other thing that is great about the book is the extra features of downloadable shopping lists for every recipe using a QR code and 2 free demo videos per chapter of Ming demonstrating the recipe start to finish. I've enjoyed these video so much that I've purchases a few of the others to learn some of Ming's cooking techniques and secrets to good cooking. I highly recommend this book.
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Format: Hardcover Verified Purchase
I received the Ming Tsai cook book on 8-19-20. It arrived on time well packed and delivered to my P.O. Box.
The book I went through it and saw many helpful recipes that I know I will try it out as soon as I have the opportunity to
make purchase of some healthy vegetables.
I am very happy that I made purchase of it along with the steamer that goes on top of the Wok.
Ming Tsai has good products and I have ownership of all of them.
Thank You, Seller rated 5*****
SurferJoe
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Format: Hardcover Verified Purchase
May be an ok cook book but forget the QR scaning. All attempts to scan QR codes failed. I tried multiple scanning programs and then started seaching for answers. It seems that thus ziplist.com thing that Ming is using to host the Web based portion of the content was canceled back in 2014. So here we sit with an advertised promissory and a hand full of S&*%!!!

Don't buy this book. It lies!!!
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