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Flavor: Ginger Root Ground
All information is provided on a per serving basis for the unprepared product. Frontier handles milk and egg products and does not test finished goods for the presence of allergens unless otherwise specified as "certified". 11/11/2011
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe. Suggested Uses:Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
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