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We're Simply Organic. Our goal is to enrich people's lives with an honest promise of freshness, quality and taste that can only come from organically grown foods. We celebrate life, honor tradition and value nature. Certified organic by Quality Assurance
Flavor: Ginger Root Ground
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All information is provided on a per serving basis for the unprepared product. Frontier handles milk and egg products and does not test finished goods for the presence of allergens unless otherwise specified as "certified". 11/11/2011
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe. Suggested Uses:Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.
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