- Paperback: 248 pages
- Publisher: Chronicle Books; 1st Chronicle Books LLC Ed edition (February 6, 2008)
- Language: English
- ISBN-10: 0811860442
- ISBN-13: 978-0811860444
- Product Dimensions: 9.2 x 1.2 x 11 inches
- Shipping Weight: 2.9 pounds
- Average Customer Review: 30 customer reviews
- Amazon Best Sellers Rank: #367,838 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients Paperback – February 6, 2008
Customers who viewed this item also viewed
What other items do customers buy after viewing this item?
"Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff Cool encourages home cooks to embrace organics as a lifestyle rather than a fad; includes 150 recipes." Publishers Weekly, March 10, 2008
"Now updated, those first easy recipes and thoughts on buying and cooking sustainably raised foods, meaning those that protect the planet and people in their production, are the basis of this sunny, stunning new volume. It's full of uncomplicated dishes like these, says Cool, designed to show off the quality of whole, fresh ingredients. 'It's what it means to cook, really, in the old-fashioned way,' she says." NY Daily News, March 22, 2008
"A book by Jesse Ziff Cool, cookbook author and advocate of sustainable agriculture and cuisine, tells how to convert kitchens to organic and how what we pluck from grocery store shelves affects the environment. Simply Organic walks you through the conversation. (Her advice: You don't have to do it all at once.)" The Arizona Republic, February 2008
"If you want a book that is a little more back to basics, give Simply Organic by Jesse Ziff Cool a try...The recipes are straight-forward and easy to follow. There are guides for recipes such as green goodness chicken and asparagus salad, beef stew with baby spring vegetables, stuffed pattypan squash, grilled green tomatoes, and old-fashioned cream spinach. It's sure to take you back to your cooking roots." Tyler Morning Telegraph, March 2008
"I dug right into this cookbook when I got it since it is inviting and you can almost feel Jesse's strong devotion to organic, seasonally available ingredients as you read it I also loved the details Jesse provided such as how to determine if I'd added enough flour and not merely stating how long to cook the gnocchi but telling me how to know when they were done." ProjectFoodie.com, April 9, 2008
"a hefty cookbook loaded with semi-glossy pages and gorgeous photographs" 7x7 Blog, March 7, 2008
About the Author
Jesse Ziff Cool is dedicated to sustainable agriculture as a writer, spokesperson, and restaurateur. Her books include The Really, Truly, Honest-to-Goodness One-Pot Cookbook.
France Ruffenach is a San Francisco-based photographer whose work includes Tartine.
Top customer reviews
There are good recipes! Just not so much for me.
Knowing what vegetables and fruits are in season makes the meal planning much easier. Found the recipes easy to follow and the resulting meals very good.