Kindle
$20.85
Available instantly
Paperback
$20.84
Buy new:
-5% $20.84
Delivery Thursday, August 29
Ships from: Amazon
Sold by: NovelPro
$20.84 with 5 percent savings
List Price: $21.95

The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller. Except for books, Amazon will display a List Price if the product was purchased by customers on Amazon or offered by other retailers at or above the List Price in at least the past 90 days. List prices may not necessarily reflect the product's prevailing market price.
Learn more
FREE Returns
No Import Fees Deposit & $9.02 Shipping to United Kingdom Details

Shipping & Fee Details

Price $20.84
AmazonGlobal Shipping $9.02
Estimated Import Fees Deposit $0.00
Total $29.86

Sales taxes may apply at checkout
Delivery Thursday, August 29
Or fastest delivery August 21 - 28
Only 1 left in stock - order soon.
$$20.84 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$20.84
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon
Ships from
Amazon
Sold by
NovelPro
Sold by
NovelPro
Returns
30-day refund/replacement
30-day refund/replacement
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Returns
30-day refund/replacement
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
$9.82
FREE Returns
All pages are clean and crisp with no markings, highlighting, or folded corners. Spine and binding in great shape. Covers and dust jacket are clean and unmarked. Ships fast and free directly from Amazon with Prime! We THANK YOU for supporting our small family business. Blessings! All pages are clean and crisp with no markings, highlighting, or folded corners. Spine and binding in great shape. Covers and dust jacket are clean and unmarked. Ships fast and free directly from Amazon with Prime! We THANK YOU for supporting our small family business. Blessings! See less
Delivery Thursday, August 29. Order within 22 hrs 37 mins
Or fastest delivery Wednesday, August 28
Only 1 left in stock - order soon.
$$20.84 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$20.84
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Access codes and supplements are not guaranteed with used items.
Added to

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.
Other sellers on Amazon
New & Used (37) from   $9.82
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Jeanne Lemlin
Follow
Something went wrong. Please try your request again later.

Simply Satisfying: Over 200 Vegetarian Recipes You’ll Want to Make Again and Again Paperback – November 6, 2012

by Jeanne Lemlin (Author)
4.3 4.3 out of 5 stars 28 ratings
Editors' pick Best Cookbooks, Food & Wine
See all formats and editions
{"desktop_buybox_group_1":[{"displayPrice":"$20.84","priceAmount":20.84,"currencySymbol":"$","integerValue":"20","decimalSeparator":".","fractionalValue":"84","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"cWkaZz9jf7bYjCtkn6fJrV178PWrNNfjtyXXtz%2BESCaxqzQkB4aEz4NA4hBXfAEOBwucbxc1EIIzldzECwm24iycmuAjcPgbwnZr4VeNa7k1%2BadlYz17xG%2Bf1A%2BKaQD7NeSWRDnHUm4KwsRQoqa1j%2BiLBARp4tk3PvCGHFFKp%2F3JzXB%2FHKKg4Pw64QnStB9s","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$9.82","priceAmount":9.82,"currencySymbol":"$","integerValue":"9","decimalSeparator":".","fractionalValue":"82","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"cWkaZz9jf7bYjCtkn6fJrV178PWrNNfje8XhIdPxQcDTKi5LEViz5%2F8VSu5LFmP61tg9uGfXYSKj9tL0FFACFDJbg6rjwftjlguJhgGo4%2BfYyXFyWLIV4n27j%2B0h3LITIlwD%2BwaC%2BpiKL1nU5rz4B5V1EGljP7D3cwzG9MUAKK7U9g3fnm9FeQ%3D%3D","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books―including the James Beard Award-winning Quick Vegetarian Pleasures―present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book―originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook.

Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients― particularly fresh vegetables, fruits, grains, and beans―as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike.

Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch.

Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.

35 color photographs
Previous slide of product details
  1. Print length
    368 pages
  2. Language
    English
  3. Publisher
    The Experiment
  4. Publication date
    November 6, 2012
  5. Dimensions
    7.63 x 1.3 x 9.63 inches
  6. ISBN-10
    1615190627
  7. ISBN-13
    978-1615190621
  8. See all details
Next slide of product details

Frequently bought together

Simply Satisfying: Over 200 Vegetarian Recipes You’ll Want to Make Again and Again
This item: Simply Satisfying: Over 200 Vegetarian Recipes You’ll Want to Make Again and Again
$20.84
Get it as soon as Thursday, Aug 29
Only 1 left in stock - order soon.
Sold by NovelPro and ships from Amazon Fulfillment.
+
Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
$16.40
Only 6 left in stock (more on the way).
Ships from and sold by Amazon.com.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
spCSRF_Control
One of these items ships sooner than the other.
Show details Hide details
Choose items to buy together.

Editorial Reviews

Review

"[N]ovice cooks can whip up healthful, flavorful meals in record time. Lemlin’s latest, which emphasizes simple preparations and nutritious (e.g., low-fat, whole grain) ingredients, is as useful now as it was 25 years ago."
― Library Journal

"Jeanne Lemlin has always been one of my favorite vegetarian authors. There is so much variety and flavor in Jeanne’s simple seasonal preparations that I could cook a different vegetarian meal every night of the week."
― Sara Moulton, host of the PBS show Sara’s Weeknight Meals and author of Sara Moulton’s Everyday Family Dinners

"In a crowded field of vegetarian cookbooks, Lemlin’s stands out for straightforward good food."
― Newsweek

"Lemlin’s food is quick and comforting, the kind you’re always in the mood to eat."
― Washington Post

"This is a compendium of hearty vegetarian fare with a relaxed approach to cooking and a particularly noteworthy extended section on desserts."
― CSMonitor.com

"The easy recipes are alive with flavor and zest. Whether one is a vegetarian is incidental. This book inspires a new and fresh direction for home cooking."
― Marion Cunningham, author of The Fanny Farmer Cookbook

"It takes enormous culinary flair and expertise, good sense, and also courage to marry the tastes of different cultures in a way that really works. Jeanne Lemlin has achieved this brilliantly."
― Claudia Roden, author of The Food of Spain

"All the elements are intelligently related to one another to give an overall sense of focus and balance to the meal . . . and convey a sense of cooking which is flexible and relaxed."
― Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America’s Farmers’ Markets

"The recipes are light, flavorful, varied, and drawn from many international cuisines. I was especially happy to see desserts that no dessert lover could resist. Jeanne Lemlin really knows what tastes good."
― Richard Sax, author of From the Farmer’s Market

About the Author

Jeanne Lemlin is the award-winning author of five cookbooks, including Quick Vegetarian Pleasures, winner of a James Beard Award. A vegetarian since age 15 and a pioneering vegetarian cookbook author, she has written for numerous national magazines, including Yankee Magazine, Cooking Light, and Gourmet. Lemlin has made numerous appearances on the Food Network. Currently a high school English teacher, she lives in Great Barrington, MA.

Product details

  • Publisher ‏ : ‎ The Experiment (November 6, 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 1615190627
  • ISBN-13 ‏ : ‎ 978-1615190621
  • Item Weight ‏ : ‎ 2.4 pounds
  • Dimensions ‏ : ‎ 7.63 x 1.3 x 9.63 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 28 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Jeanne Lemlin

Jeanne Lemlin

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4.3 out of 5 stars
28 global ratings

Customers say

Customers find the recipes in the book great, healthy, and flavorful. They also describe the book as simple and tasty.

AI-generated from the text of customer reviews

Select to learn more
RecipesInteractivity
13 customers mention "Recipes"13 positive0 negative

Customers find the recipes in the book great, flavorful, and easy to understand. They appreciate that the author includes nutritional information for each recipe and that novice cooks can whip up healthful, flavorfully meals in record time.

"...Jeanne's books are always reliable and her recipes often include personable hints for a successful outcome...." Read more

"...I also like that Ms Lemlin includes nutritional information for each recipe; calories per serving, carbohydrates, fats, etc...." Read more

"...There were some wonderful chick pea recipes. Worth the price for new ideas." Read more

"...For the most part, Lemlin delivers on these promises. The recipes are basic, and most of the ones we've tried (with a couple of notable exceptions)..." Read more

5 customers mention "Interactivity"5 positive0 negative

Customers find the book simple, tasty, and a compendium of quick and easy, but healthy and flavorful recipes.

"...For me, following recipes is generally easy, but I find blending dishes a challenge so again, I really appreciate the menus in this book which build..." Read more

"The recipes are quick (under 30 minutes) and easy to make, and very tasty and satisfying...." Read more

"...It is advertised as a compendium of quick and easy, but healthy and flavorful, vegetarian recipes...." Read more

"Jeanne Lemlin's recipes are simple and easy to prepare for your family...." Read more

Top reviews from the United States

karanas
5.0 out of 5 stars So much fun!
Reviewed in the United States on June 9, 2013
Verified Purchase
I either have all or most of Jeanne's books. Because of the simple menus she provides in this book, it is easy to blend flavors for tasty and attractive meals. I have worked my way through all the "Simple Menus" and am now on the "Informal Menus," but with June starting will start the "Summer Menus" shortly.

Jeanne's books are always reliable and her recipes often include personable hints for a successful outcome.
Some of the recipes do require butter, which I will start substituting, for health reasons, once I try the original recipe. Some desserts in the menus have too much sugar for my husband, and probably for me too, so, for some desserts, I use the same flavors and substitute those from No Salt, No Sugar, No Fat; Get the Sugar Out; Sweet and Natural; or if the dessert includes fruit, I use fresh fruit if it is available.

I have tried the tempeh recipes and cannot seem to cut it small enough to get my husband to say he likes it and once he knew it was a soy product, he proclaimed that soy is not good for him. So, although I like the dishes, I may have to stop using the tempeh recipes or I may substitute MEAT (Can that be healthier than tempeh?- I don't think so, but happiness is healthy!)

For me, following recipes is generally easy, but I find blending dishes a challenge so again, I really appreciate the menus in this book which build my confidence and give me certainty that the whole meal goes together well.

Thanks
2 people found this helpful
Helpful
 Report
The Minstrel
5.0 out of 5 stars Simply Satisfying (Kindle Edition) is a great cookbook
Reviewed in the United States on May 4, 2013
Verified Purchase
The recipes are quick (under 30 minutes) and easy to make, and very tasty and satisfying.
The book itself (the Kindle edition) is laid out very nicely with the ingredients and cooking instructions on one page.
I also like that Ms Lemlin includes nutritional information for each recipe; calories per serving, carbohydrates, fats, etc.
Though I have a paperback version of "Simply Satisfying" by Ms Lemlin, I prefer using the Kindle edition because I can take the Kindle to the market with me and use the recipe(s) as a shopping list. (The paperback version doesn't travel well). And when I get home I simply stand the Kindle up and start cooking.
3 people found this helpful
Helpful
 Report
Carolyn
4.0 out of 5 stars Meatless but not strictly vegetarian
Reviewed in the United States on April 23, 2014
Verified Purchase
There were some recipes with cheese and eggs, which I consider cheating. There were some wonderful chick pea recipes. Worth the price for new ideas.
Helpful
 Report
Dani
3.0 out of 5 stars Simple, Tasty, but way too much fat
Reviewed in the United States on January 17, 2014
Verified Purchase
This cookbook is a bit of a conundrum to me. It is advertised as a compendium of quick and easy, but healthy and flavorful, vegetarian recipes. "Novice cooks can whip up healthful, flavorful meals in record time," reads one of the top editorial reviews.

For the most part, Lemlin delivers on these promises. The recipes are basic, and most of the ones we've tried (with a couple of notable exceptions) have been pretty tasty. But healthful? We clearly have a different understanding of what that word means. Without fail, Lemlin's recipes rely on an absolutely inordinate amount of fat. Four out of five recipes will have you stir in 2 or 3 tablespoons of butter at the end, just for the hell of it! Who does that?! She will sauté an onion in ¼ cup of olive oil, when a tablespoon would do. It's mind-boggling, and it generates reactions of astonishment every time this book is used in our kitchen.

That said: the recipes are generally pretty good, even once we've omitted the fat. To give an idea, on a typical Lemlin recipe we will use half or less of the olive oil she calls for, and cut the butter completely, and the outcome will still be a delicious (and much more healthy) vegetarian dish. There have been a few bland-o-rama recipes we've stumbled upon, and in general we've been underwhelmed by her recipes for standard condiments (i.e. her pesto and her veggie broth), but in those cases when we've been let down, the lack has been in herbs and spices, not a need for more butter (seriously!). Overall, most of her recipes are decent, especially for busy worknights or new vegetarians who are still feeling their way around what you can do without meat.

So for flavor and ease, I'd give it 4 stars. For my need to alter, without fail, every single recipe because of her obsession with fat... it gets knocked back to a 3.
5 people found this helpful
Helpful
 Report
Oreo
5.0 out of 5 stars This is the best book for vegetarian cooking!
Reviewed in the United States on January 31, 2013
Verified Purchase
I cannot rave more about a vegetarian cookbook. I bought the first edition in 1987 and I have worn it out!! I was thrilled to see that Amazon carried the re-issue in paperback and bought three copies: one for myself and two to give as gifts. I am not a vegetarian, but I do enjoy an occasional vegetarian meal, especially in the summer when there is so much fresh produce available, but Jeanne's book makes winter vegetarian eating special too!! And the menus are superb!! It is so much fun to make an entire vegetarian meal as a surprise for my veggie friends. Thank you for bringing this wonderful book back!
5 people found this helpful
Helpful
 Report
Paula F
2.0 out of 5 stars Recipes are great, publishing job not so great
Reviewed in the United States on July 25, 2014
Verified Purchase
I've been a fan & collector of Jeanne Lemlin's cookbooks for many years. I have purchased them all and was excited to see this new one. My excitement quickly turned to disappointment after receiving the book and trying to browse through it. I continue to hold Ms. Lemlin and her wonderful vegetarian recipes in high regard but her publisher should be ashamed (The Experiment LLC). They committed one of the worst crimes in book publishing as far as I'm concerned: using teeny tiny font size and pale almost impossible to read font color. Come on folks! If you want your authors to succeed, make the text easy on the eyes - sharp, distinct and clear. I'll admit that my eyes are not the youngest around but they're healthy; I won't waste any time trying to decipher these recipes and for the first time ever, since ordering books from Amazon for decades, I'm going to return the book.
12 people found this helpful
Helpful
 Report

Top reviews from other countries

Irene
5.0 out of 5 stars Great book
Reviewed in Canada on March 3, 2017
Verified Purchase
Great book with lots of interesting ideas and options for vegetarians.
Report