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Simply Sedap 2: Chef Wan Shares More Favourite Recipes Paperback – September 13, 2006
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About the Author
Chef Wan's scale to the top of culinary scene in Asia is both remarkable and inspiring. An accountant by training, he went on to earn an Associate Degree in professional Chef Training and Hotel Management from the California Culinary Academy, San Francisco, and a degree from the Ritz Hotel's cooking school, Ecole de Gastronomie Francaise Ritz-Escoffier, in Paris. The well-travelled chef then worked in various countries, including the United States, Canada, Italy, France, Hong Kong and Bangkok, as well as on board the cruise liner Royal Viking. Since the early 1990s, Chef Wan has also appeared on a great many television programmes, making him a household name and a well-loved personality, especially in Malaysia and Singapore. The cooking shows he hosted aired in much of Asia (including Singapore, India, Japan and China), Australia, Norway and the United States. He has also co-hosted culinary tour shows with other celebrity chefs, such as Martin Yan (The Best of Asia) and Anthony Bourdain (No Reservations). Today, Chef Wan is the resident chef of the Asian Food Channel, a 24-hour food cable television channel that is broadcast in nearly 20 Asian countries. Chef Wan was also the official co-ordinator of the Gourmand World Media Awards 2005 held in May in Kuala Lumpur, Malaysia.