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Jennifer Chandler

Simply Suppers: Easy Comfort Food Your Whole Family Will Love Hardcover – August 31, 2010

by Jennifer Chandler (Author)

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We're all faced with the same question every evening. What's for supper?

Jennifer Chandler's newest recipe collection is full ofdelicious answers. From weeknight meals to weekend feasts fit for company, Simply Suppers is your guidebook toputting comforting favorites on the table without a big hassle. Preparingdishes such as Braised Short Ribs, Roast Chicken with Pan Gravy, and Crawfish Etouffeedoesn't have to be overwhelming. Chandler shares her culinary experience,equipping you with the know-how you need to serve these memorable mealstonight.

You'll discover the essentials of a well-stocked kitchen andsimple strategies for streamlining the cooking process. Simply Suppers features every successful home cook's secret-a selectionof tried and true recipes that come together in a snap. This beautifullyphotographed cookbook is filled with entree, side dish, and dessert ideas thatare easy enough for a Tuesday night meal with the family and impressive enoughfor special weekend guests. Get ready to transform your kitchen into aworkspace where you'll enjoy whipping up satisfying suppers for the people youlove the most.

Print length

242 pages
Language

English
Publisher

Thomas Nelson Inc
Publication date

August 31, 2010
Dimensions

8 x 1.25 x 8 inches
ISBN-10

140160059X
ISBN-13

978-1401600594
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Product details

Publisher ‏ : ‎ Thomas Nelson Inc (August 31, 2010)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 242 pages
ISBN-10 ‏ : ‎ 140160059X
ISBN-13 ‏ : ‎ 978-1401600594
Item Weight ‏ : ‎ 1.56 pounds
Dimensions ‏ : ‎ 8 x 1.25 x 8 inches

Best Sellers Rank: #1,388,362 in Books (See Top 100 in Books)
- #5,127 in Quick & Easy Cooking (Books)

Customer Reviews:
45 ratings

About the author

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Jennifer Chandler

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Jennifer Chandler graduated at the top of her class with Le Grand Diplome and a Mention Tres Bien in Pastry from Le Cordon Bleu in Paris. She moved back to her hometown of Memphis and in 1999 opened Cheffie’s Market and More, a prepared foods market and bakery. Voted best new restaurant in Memphis, Cheffie’s received much acclaim and many awards. Jennifer is a full-time mom of two little girls, a freelance magazine writer and a professional salad eater.

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TMW

WOW!

Reviewed in the United States on February 6, 2011

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I have to say, this is one of the best cookbooks I have ever bought, and I've bought a lot. There have been 10 people stranded in this house for one week, due to snow and ice. Everyday I have made something out of this cookbook, and these meals have been some of the best I have ever made. This is saying something, because I am considered a pretty good cook, but I can take no credit for these meals, the credit goes straight to the author. This last week I made the short ribs, beef bourguignon, peach cobbler, tortilla soup, enchiladas, pork carnitas, corn chowder and the chicken and dumplings. On a stranger than fiction note, we were in Memphis last week for a convention and lucky enough to get last minute reservations at a restaurant called Iris. It was one of the best meals my husband and I, along with our guests, had ever had. We travel nationwide for our jobs, so we have sampled many fine restaurants. There were also two native New Orleaners with us....this little restaurant in Memphis beat out every place we have eaten in New Orleans. Everyone at the table made faces when I ordered the brussel sprouts, but when they were placed on the table, they disappeared within seconds. The consensus was that we needed to try and make this recipe at home, which is a joke. I don't think that I could reproduce a recipe that would even come remotely close to anything that Kelly English puts out. We did meet Mr. English during our meal at Iris, and I did try to hire him away to become my private chef!! He took that joke as I meant it, a very high compliment of his wonderful food. Well, surprise, surprise....as I was reading through Simply Suppers, I came upon a brussel sprout recipe, and in the preface to the recipe Mrs. Chandler writes that this recipe is based upon Kelly English's brussel sprout dish. There was a mad dash to the first 4x4 vehicle to try to get into town for brussel sprouts. But, alas, we are still foiled by the weather, so our tasting of that dish will have to wait. I do know that 5 copies of her book will be sold to family members.....everyone wants one. It will now become my go to gift for friends. Recipes this good should be shared!!

Edited to add: We have now made the brussel sprouts and they were fabulous!

21 people found this helpful

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Kindle Customer

WHAT'S FOR DINNER? THIS COOKBOOK WILL HELP YOU DECIDE

Reviewed in the United States on December 17, 2014

Verified Purchase

Do I need another cookbook? Probably not as I have too many of them . Then I saw this cookbook while looking for a cookbook for a Christmas gift. Read the reviews and decided I had to have a copy for myself. I love cookbooks with photos of the food as I like to have some idea of what I am preparing for our dinner. The photos of the food are great. The cookbook arrived safely and I looked through it to see what I would probably cook and found many recipes that even my picky eater will enjoy. I think I will have the picky eater go through the book and find something he would like me to cook for dinner. The recipes will be easy to prepare with no odd ingredients that I never heard of and have no idea where to buy. I know I will use this cookbook often.

2 people found this helpful

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Sandy

A Must Have for your Kitchen

Reviewed in the United States on November 1, 2012

Verified Purchase

I love to browse through recipes, love to cook and well...love to eat what I cook. Therefore I'm always looking for cookbooks that not only provide great looking recipes (on paper) but that provide recipes that are not just edible, but delicious. This little cookbook qualifies and then some. I've only tried a few recipes so far but each one has been absolutely delicious!

Here a few reasons I love this book:

1. It's pretty. Nothing is more boring than a cookbook without color photographs and this book has a full-page cover photo directly opposite the individual recipe.

2. It's not hoity-toity. You won't have to drive 50 miles out of your way to find some obscure herb in some obscure specialty store in order to make the recipes in this book. Ms. Chandler presents down to earth recipes with down to earth ingredients for real people.

3. As mentioned above, the recipes look downright delicious, and they are! I made the Lentil and Sausage Soup (page 15) last night and it immediately became one of my favorite soup recipes! Hearty and filling--and it will freeze well. And it was perfect as is--no need to play with ingredients or reinvent the wheel.

4. This is a book of true comfort food. It is titled Simply Suppers, but could also be titled Simply Comfort Suppers! From soups to vegetables to pastas and meats, every recipe offers a satisfying meal, side, or dessert.

I guess the highest compliment I can pay to this book is that I look forward to trying most of the recipes. All of us have cookbooks on our shelves in which there a few attractive recipes but not much beyond that. I really intend to work my way through this cookbook because everything looks THAT good! All of us have different tastes so of course there are a few recipes I won't be trying, but only a few! How many cookbooks are on the market that are that appealing?

Buy this book. Whether you are a beginner or an accomplished cook, I really believe you'll find several recipes to love in this little book.

4 people found this helpful

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Basic dishes made delicious

Reviewed in the United States on July 31, 2015

Verified Purchase

I get into a rut with dinners. I have a repertoire that's tried and true, and it's gotten pretty boring. Though I can make every item practically in my sleep, I thought it was time to branch out a bit. Simply Suppers is perfect. It includes versions of several dishes I used to make that have somehow fallen out of the rotation, and I'm reminded of how just a little extra effort gives a huge payoff.(I'm looking at you, Shrimp and Grits!)

There are some recipes in this book I know I'll never make. That's fine, and true of any cookbook. There are also variations of several things I do actually cook on a regular basis, but I'm excited about trying Ms. Chandler's versions, like her Roast Chicken and Italian Meatloaf.

It's just two of us, and my husband isn't into avant garde, ethnic, or what he calls, "weird stuff." There's none of that in this lovely book. It's just good old comfort food with some extra touches to make it delicious.

One person found this helpful

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