- Hardcover: 240 pages
- Publisher: Clarkson Potter (May 3, 2016)
- Language: English
- ISBN-10: 0451495292
- ISBN-13: 978-0451495297
- Product Dimensions: 7.8 x 1.1 x 10 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: 20 customer reviews
- Amazon Best Sellers Rank: #410,534 in Books (See Top 100 in Books)
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Sirocco: Fabulous Flavors from the Middle East Hardcover – May 3, 2016
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About the Author
SABRINA GHAYOUR is a self-taught cook, food writer, and host of the widely popular Sabrina’s Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winning author of Persiana: Recipes from the Middle East & Beyond. Her work has been featured in numerous publications, including The Times, the Evening Standard, The Guardian, BBC Good Food Magazine, and more.
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I do not plan on using this book ever again and it is on its way to our local library. I do not recommend this cookbook. You want middle eastern food, try The New Persian Kitchen Cookbook by Louise Shafia. I have cooked out of this cookbook to great success.
Most recent customer reviews
My Sirocco is accumulating as many oil and spice stains on its delicious, gorgeous photographs as Persiana has, so...Read more