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Books similar toSister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] Hardcover – Illustrated, October 2, 2018

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Lisa Ludwinski (Author)
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Lisa Ludwinski (Author)
4.8 out of 5 stars 1,134 ratings
Editors' pick Best Cookbooks, Food & Wine
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Previous page
  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Lorena Jones Books
  4. Publication date
    October 2, 2018
  5. Dimensions
    7.7 x 1.04 x 10.28 inches
  6. ISBN-10
    0399579761
  7. ISBN-13
    978-0399579769
  8. See all details
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Frequently bought together

  • Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
  • +
  • The Book On Pie: Everything You Need to Know to Bake Perfect Pies
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  • Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
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From the Publisher

Editorial Reviews

Review

“Bring the wisdom, quirkiness, and fun of the bakery to your home kitchen, and become a better baker along the way.”—Epicurious

“Spend five minutes with this book and you will want to befriend author Lisa Ludwinski. The book, like the Detroit bakery it’s named for, celebrates community spirit, a serious love of baking, and a playfulness (Ludwinski hosted a 24-hour dance party to raise funds to open the bakery). Pies are organized here by season and are anything but ho hum, with options like blueberry plum balsamic pie and cardamom squash tahini pie.”—Food & Wine

“Eater’s own national critic Bill Addison says Detroit’s Sister Pie is the best pie shop in the U.S. This fact would be reason enough to order Sister Pie’s first cookbook, a gorgeously photographed and honestly written account of one team’s dedication to flaky pie crust, seasonal fruit, and unique pie-adjacent pastries. But the recipes will also appeal to bakers looking for new inspiration.”—Eater

“Lisa Ludwinski, who honed her baking skills at Milk Bar and Four and Twenty Blackbirds in New York before opening her bakery in Detroit, has filled Sister Pie with 45 thrilling pie recipes, like blueberry-plum balsamic, toasted-marshmallow butterscotch and malted lime. For the anxious pie maker, she includes detailed instructions that are mercifully easy to follow. But it’s not all pies: Thirty recipes for equally adventurous baked goods (peanut butter-smoked paprika cookies, rhubarb blondies) round out this bursting-at-the-seams book.”—The New York Times

“This stunning cookbook showcases the work of Lisa Ludwinski, whose recipes are nothing less than heartfelt.”—Food Network

“We'd visit Detroit just to eat at this pie shop.”—Bon Appétit

“ I’ve often made the three-hour trip to Detroit just to bring back pies from Sister Pie. Lisa Ludwinski’s crust is magic. But Sister Pie isn’t just about the baked goods and pie (even though it’s the best pie I’ve ever had). It’s about the community of the kitchen, the neighborhood, and the incredible city of Detroit. Get the book, make the pie, and let Lisa’s story and optimism inspire you.”—Jeni Britton Bauer, cofounder of Jeni’s and author of Jeni’s Splendid Ice Creams at Home

“This isn’t just a book of Sister Pie’s best recipes, it’s a testament to what happens when you build a business that has more than one bottom line. This is a book about a community and about how sustaining community can be so sweet (. . . and savory).”—Julia Turshen, author of Now & Again, Feed the Resistance, and Small Victories

“I’ve yet to find a more lovely place in Detroit than this kitchen full of women making pies. We’re all so lucky that Lisa has distilled her baking magic into a book that we can bake (and dance) our way through at home.”—Joy the Baker, author of Joy the Baker Over Easy

“A friendly guide for all things related to fillings and crusts, both sweet and savory. . . . Complete with photographs, helpful hints like “paperclipping” cherries to remove their pits, and uplifting writing (“You did it! You are now ready to fill the pie”), this book will motivate readers to become their own master pie makers.”—Publishers Weekly

About the Author

LISA LUDWINSKI is the owner and head baker at Sister Pie, which she started out of her parents’ kitchen. Before opening the shop, she trained at Milk Bar and Four and Twenty Blackbirds in New York and Brooklyn, respectively. She has been featured widely in national press, including a six-page feature in Bon Appétit, has twice been a semifinalist for a James Beard award, and makes the pies for Shake Shack’s Detroit location.

Product details

  • Publisher ‏ : ‎ Lorena Jones Books; Illustrated edition (October 2, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0399579761
  • ISBN-13 ‏ : ‎ 978-0399579769
  • Item Weight ‏ : ‎ 2.24 pounds
  • Dimensions ‏ : ‎ 7.7 x 1.04 x 10.28 inches
  • Customer Reviews:
    4.8 out of 5 stars 1,134 ratings

About the author

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Lisa Ludwinski

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Lisa Ludwinski spent her childhood in Milford, MIchigan making too-salty cookies and directing her neighbor friends in home movies. She studied Theatre Arts at Kalamazoo College before moving away to Brooklyn, NY to pursue dreams of directing. Naturally, the vibrant food culture of New York led to distraction that resulted in a low-budget cooking show called Funny Side Up that Lisa filmed in the many tiny apartment kitchens she inhabited over the course of her six-year stay. In 2012, she moved back to Michigan with dreams of opening a bakery with a big-hearted mission: make delicious food and treat your community (employees, neighbors, partners) well. Lisa launched Sister Pie out of her parent’s Milford kitchen and began to build the business piece-by-piece, with the help of many supporters and a whole lot of dancing. She and a small crew of passionate women opened the doors to the Detroit pie shop in April 2015, and they’ve been hustling ever since. Lisa currently lives with her pup Ruby Thursday in the West Village of Detroit - an approximate six minute walk away from Sister Pie.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,134 global ratings
5 star
85%
4 star
10%
3 star
4%
2 star
1%
1 star
1%

Top reviews from the United States

Huong Tran
5.0 out of 5 stars I love this book
Reviewed in the United States on January 7, 2019
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Huong Tran
5.0 out of 5 stars I love this book
Reviewed in the United States on January 7, 2019
I’ve made several pies from this book (brandy pecan, salted maple, coffee chess, toasted marshmallow butterscotch, pfeffernusse, sweet beet), and they’ve all been fantastic. The tutorials are informative, the ingredients are accessible, the stories are heartwarming. I want to bake my way through all the recipes! This book has not let me down!!

For those bothered by volume and weight, I own the Baker’s Appendix by Jessica Reed, and keep it in my kitchen. I use it often to convert volume to weight. It takes seconds and makes my life so much easier.
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118 people found this helpful
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Clover
3.0 out of 5 stars Disappointed in the way the recipes and instruction are written.
Reviewed in the United States on October 7, 2018
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115 people found this helpful
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Nikki N.
4.0 out of 5 stars Recipes are fine
Reviewed in the United States on October 7, 2018
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52 people found this helpful
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Naomi A Schnee
5.0 out of 5 stars amazing! every recipe a winner
Reviewed in the United States on November 23, 2018
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39 people found this helpful
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Adrienne Sip
5.0 out of 5 stars Now I'm a BUCKWHEAT fan!
Reviewed in the United States on October 7, 2018
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Adrienne Sip
5.0 out of 5 stars Now I'm a BUCKWHEAT fan!
Reviewed in the United States on October 7, 2018
I spent this glorious fall weekend gathering supplies and bopping around the kitchen, making Buckwheat Choco cookies and eggy Galettes! Swoon! My husband said the galettes might be his favorite thing I've baked him! Plus, the book is just so lovely! I love seeing it on my counter. Next up, trying that dramatic crust crimp!
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41 people found this helpful
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Whitewatergal
4.0 out of 5 stars Worth a Try
Reviewed in the United States on October 9, 2018
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Whitewatergal
4.0 out of 5 stars Worth a Try
Reviewed in the United States on October 9, 2018
Made the Honey Lemon pie and it turned out great. I liked the texture better than lemon curd. Some of the recipes use cornmeal compared to ground corn in the four and twenty cookbook. The cornmeal is easier to find for me. I'm looking forward to trying some of the other recipes.
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35 people found this helpful
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mommamany
5.0 out of 5 stars Deliciously interesting cookbook that reminds you of Grandmommas kitchen sprinkled with a punch of funk!
Reviewed in the United States on November 20, 2018
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23 people found this helpful
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bns1277
5.0 out of 5 stars This ain’t your grandma’s pie book
Reviewed in the United States on October 3, 2018
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bns1277
5.0 out of 5 stars This ain’t your grandma’s pie book
Reviewed in the United States on October 3, 2018
This book is gorgeously done. Filled with amazing recipes and stories it’s sure to be a favorite. The pairings of ingredients in each recipe will be the perfect switch from the basic recipes you find in all other books. Beautifully laid out with gorgeous photography - buy this. Gift this. Use this to create new memories around your table
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24 people found this helpful
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Top reviews from other countries

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Violeta
2.0 out of 5 stars Disappointed
Reviewed in the United Kingdom on January 9, 2019
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8 people found this helpful
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Virginia Galway
5.0 out of 5 stars Love love love
Reviewed in the United Kingdom on October 20, 2021
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Virginia Galway
5.0 out of 5 stars Love love love
Reviewed in the United Kingdom on October 20, 2021
As you can see from the photos…. I’m loving this book! Easy to follow, absolutely delicious pies, big and small!! My go to pie bible 🥰
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Silvia B.
4.0 out of 5 stars PIES SIND HALT GEIL
Reviewed in Germany on February 1, 2021
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The McCullough Gang
5.0 out of 5 stars THE PIE SISTERHOOD
Reviewed in Canada on August 18, 2019
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dino del corso
5.0 out of 5 stars TOP
Reviewed in Italy on November 27, 2018
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