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Sitram Profiserie 4.9-Quart Commercial Stainless Steel Saute Pan

4.8 out of 5 stars 7 customer reviews

Price: $92.50 & FREE Shipping. Details
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  • Professional sauté pan for searing, browning, and braising
  • 18/10 stainless steel with warp-proof aluminum core for conventional or induction burners
  • Angled, tubular handles stay cool
  • Made in France
  • Lifetime warranty
3 new from $92.50

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$92.50 & FREE Shipping. Details Only 4 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Sitram Profiserie 4.9-Quart Commercial Stainless Steel Saute Pan
  • +
  • Sitram Profiserie 11-Inch Stainless Steel Lid
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  • Sitram Profiserie 11-Inch Commercial Stainless Steel Fry Pan
Total price: $199.09
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Compare to Similar Items

This item: Sitram Profiserie 4.9-Quart Commercial Stainless Steel Saute Pan
Customer Rating 5 out of 5 stars (7) 5 out of 5 stars (4) 4 out of 5 stars (579) 4 out of 5 stars (5)
Price $92.50 $67.95 $42.72 $104.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Item Weight Information not provided Information not provided 6.15 pounds 4 pounds
Color Silver Silver Silver Silver
Warranty Description Lifetime Warranty on handles not lifting off or bottoms separating or warping Limited lifetime warranty Limited lifetime warranty Limited lifetime warranty
Size 4.9 Quart 7.9 inches 5.5 quarts 9.5 inches
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Description

Product Description


Sitram logo Made in France

Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world's top executive chefs and restaurants. We're glad to have Sitram available in the U.S.

Chef Saucepans

Why do so many professionals around the world favor Sitram cookware? Sitram cookware is made in France, designed for commercial use. The factory is fully aware of the highest expectations that executive chefs place in their equipment, and continuously works with them to provide nothing but the best. Why would you want professional cookware? Oh, where do we start! How about "these pots and pans are virtually indestructible as well as dishwasher safe"?

There's more:

To pour drip-free, simply push the lever. Releasing the lever re-seals it. For easy filling and cleaning, the attached lid opens all the way.

Both lines offered here, Catering and Profiserie, are made of highest quality 18/10 stainless steel to guarantee even heat distribution. Since the base is composed of three thick layers of sturdy metal, they will never warp, yet Sitram cookware heats up quickly and retains heat extremely well.

Needless to say, Sitram's surgical-steel grade material won't discolor or alter the flavor of foods. Users around the world praise how smooth the interior remains even after years of rigid use.

The handles are multiple spot welded to provide superior durability and easy cleaning. The lids feature a small hole to vent: While it keeps liquids and flavors in, it lets just a tiny amount of steam out so that the lid doesn't vibrate top of a boiling pot. All pots, pans and lids are dishwasher safe, NSF* certified and come with a limited lifetime warranty.

Catering versus Profiserie
Catering set

Catering boasts a thick copper core sandwiched between two layers of 18/10 stainless steel. Copper allows for a higher cooking temperature, perfectly even heat distribution, and a quick response time to temperature changes.

The grooved handles are the hallmark of commercial-grade cookware.Catering withstands temperatures up to 1800F and can be used on gas, electric, or ceramic stove-tops. Oven-safe (please use oven mitts).

profiserie set

Profiserie has an extra thick aluminum disk sandwiched between 18/10 stainless steel and comes with comfort grip stay-cool tubular handles.

Profiserie can be used on gas, electric, ceramic, or induction stove-tops. Oven-safe (please use oven mitts).

For your convenience, all Sitram pieces are available "open stock". Sitram does not force you into buying cookware sets to include items/sizes you don't need. Get exactly what you need - not more, not less, and enjoy it for a lifetime. Let Sitram become your trusted partner in your kitchen. Bon Appétit!

*NSF Founded in 1944, NSF International is committed to protecting and improving human health on a global scale. NSF International is an independent, not-for-profit organization that provides standards development, product certification, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world's food, water, health and consumer products.


This larger-sized sauté pan is from Sitram's stellar line of cookware widely used in professional kitchens around the world. What distinguishes the Profiserie collection is the bottom: extra-thick layers of aluminum bonded to magnetic stainless steel for use on induction burners, an electromagnetic cooking technology. But this exceptional pan with a shining, polished finish performs perfectly on electric or gas burners as well. It heats so uniformly that even over the high heat of sautéing you'll be in perfect control. The smooth, rounded handle lets you keep the pan moving without needing an oven mitt. You'll start out admiring this pan's beauty, but will grow to appreciate its long-lasting quality in and out of oven, broiler, and dishwasher. --Lynne Sampson

Product Information

Product Dimensions 20 x 11 x 3.1 inches
Item Weight 3.3 pounds
Shipping Weight 3.3 pounds (View shipping rates and policies)
Manufacturer Sitram
Item model number A20249
Customer Reviews
4.8 out of 5 stars 7 customer reviews

4.8 out of 5 stars
Best Sellers Rank #330,233 in Home & Kitchen (See Top 100 in Home & Kitchen)
#437 in Kitchen & Dining > Cookware > Sauté Pans
#7,225 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com October 28, 2002

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.


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Top Customer Reviews

By J. Turner on January 17, 2007
The Cons:

* Handle is big and uncomfortable.

* Disk is significantly smaller than pan and I've had problems with hot spots in the corners. Pan takes a little practice.

* Pan is commercial constructions and too ugly for your mcmansion show kitchen.

The Pros:

* No rivets are other difficult-to-clean nooks and crannies around the handle. Surface is very smooth and cleans up easily with BKF.

* Pan is very responsive and good at maintaining a steady temp. You could sweat onions for an hour (I did last night) and not have to twiddle your dial constantly to keep them from getting too hot and browning.

I have different size saute pans from All-Clad, Calphalon (commercial and One), and Cuisinart. The Sitram is the fastest and most trustworthy, and seems to be one I reach for more and more. If I were starting over I would probably buy all Sitram, based on my experience with this pan.
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Verified Purchase
This stainless steel cookware has a thick aluminum disk bonded to the bottom surface. The thick disk provides good, uniform heating, and this piece is large enough that, on a small home burner, scorching at the bottom circumference (where the disk ends) is not a problem. Obviously, some proteins will stick to bare stainless, but that's great for making pan sauces, and I've had no trouble cleaning it by boiling some water in the dirty pan.

The handle is excellent. It is thick, round, and comfortable. On the stovetop, the handle stays cool. After the pan has been in the oven, the handle is of course hot (a fact I frequently forget), but it actually cools off quite quickly. The handle is welded, so there are no rivets to make cleaning difficult. This is a large, heavy pan, though, and I would have appreciated a helper handle on the opposite side.

The construction of the pan is definately commercial/industrial. It feels solid and durable. The edges of the aluminum disk have little or no bevel; that is, they edges of the disk meet the bottom of the pan at about a 90 degree angle. This gives the pan something of an unfinished look, and could lead to the edge of the disk catching on the burner grate as you put it on the burner or move it around. Also, the bottom surface of the aluminum disk is not polished--you can see the machining pattern. This makes it a little hard to move smoothly over the burner grate when sautéing.

I am quite happy with the pan, and will continue to buy other Sitram cookware.
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* March 2011 Update - still getting great use out of this product - French cooking equipment is superb!*

I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.

For those w/ any arm/wrist/finger troubles, know that this pan may be uncomfortable to grip the handle, and may be a little too heavy. The handle is not rounded, but thin and rigid for lack of a better word. The Profiserie Sitram line is easier and "softer" to handle. However, this pan is a powerhouse, if you will, and can handle and endure heavy use in the kitchen, which is why it is "commercial grade" in both name and quality.

I would recommend using only wooden spoons and spatulas in this pan. Pure virgin olive oil is the best to use to get the pan going when sautéing, but extra virgin oo is good for lighter cooking or when simmering. Using a wooden spatula (never metal) will keep things from sticking just fine -- scrape when necessary w/ the wooden spatula. Do not forget to keep your wooden spatulas/spoons/cutting boards oiled too. (See my other reviews for suggestions on this topic)

Oil sprays are not necessary and only last so long anyway. This pan will become a valued partner in the kitchen. It is a joy to use knowing that you are using a high quality item. It is good to hand wash these pans and to use a little bit of "Bartenders Friend" to keep them shining like new. It is also good not to use high heat, but rather middle heat zones for smooth cooking.

The bottom line is that this pan is perfect, and beats a Tephlon or other nonstick pan in durability without trouble.
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My soon to be ex-wife is a demon gourmet cook. I bought her this pan about 5 years ago & when it arrived I thought I must have gone tiddly. A pan this size could only be needed for a family of gargantuans. Wrong. To quickly brown meat for a stew for five or saute shellfish for six it is the perfect size. The deep pan minimizes spattering, the aluminum sandwich disc base keeps heat even and doesn't burn, and the long tubular handle stays cool (always) and keeps your hand out of the cooking zone. It seems well made and shows no wear after constant use aside from the dings in the bottom from my nervous habit of banging steel turners on the bottom to clean them. I will NOT do that with the version of this pot I have bought for myself. Like all Sitram pots, it is not kitchen eye candy--looks rather industrial. But the functionality and price are right.
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