- Paperback: 224 pages
- Publisher: C J Books; Revised edition (December 1982)
- Language: English
- ISBN-10: 0942878019
- ISBN-13: 978-0942878011
- Product Dimensions: 9 x 6.3 x 0.6 inches
- Shipping Weight: 13.4 ounces
- Average Customer Review: 4.3 out of 5 stars See all reviews (19 customer reviews)
- Amazon Best Sellers Rank: #1,006,106 in Books (See Top 100 in Books)
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Six Ingredients or Less Paperback – December, 1982
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Top Customer Reviews
The recipes I've tried in this book are quick and easy to use and I usually have most all of ingredients on hand! Or I can often find a recipe that fits the ingredients I do have on hand. The recipes range from basic to some great but simple serve for company meals. Even my husband will cook using this cookbook!
The recipes do rely heavily on processed food stuffs - canned soup, muffin mixes etc -but that's how the ingredient count is kept down. Some of the recipies, such as company chicken and rice, have become family staples. We've been asked for the recipe many, many times. The recipies do allow customization by the cook based on personal preference - it's easy to remove an ingredient you aren't too fond of and replace it with something else.
I'm sure none of these recipies will ever grace a plate at Buckingham Palace, but we've had great success with them.
Most Recent Customer Reviews
These are very good, and easy to follow. I have given several as gifts. Most ingredients are things you keep in your kitchen.Published on April 6, 2014 by Jeanette Wiegand
Since I haven't use it yet, I can't really rate it, but I have another of her Six Ingredients or Less cookbooks, which I love, so I'm sure I'll love this, too.Published on March 14, 2013 by Carolyn
Excellent for singles or single parents with kids. My working son has three hungry teen-aged boys with varied appetites. Each likes something different. Read morePublished on October 28, 2012 by Dr.Sid
I bought this cookbook at the recommendation of a friend years ago. Since then I've made many of the recipes and they're good. Are they all great? Read morePublished on January 8, 2011 by J Whales
This was the first cookbook I ever owned. I didn't even know how to cook except for those boxed meals at the grocery store when I got this. Read morePublished on March 29, 2008 by T. Russell
I can always find the ingredients in my kitchen to make at least one meal from this book, even if I am running low on food around the house. Read morePublished on December 15, 2005 by Deb just Deb
I was so excited to get this book! To me, making sure you have all the ingredients is the most difficult part about cooking, and I hate seeing recipies with half a page of... Read morePublished on July 12, 2002