Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Qty:1
  • List Price: $25.99
  • Save: $6.05 (23%)
FREE Shipping on orders with at least $25 of books.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Sizzling Skillets and Oth... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Good
Comment: FREE Super Saver and 2nd day shipping (for Prime members) direct from Amazon, backed by Amazon's famous customer service guarantee. Previously shipped item.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Sizzling Skillets and Other One-Pot Wonders (Emeril's) Paperback – September 27, 2011

4.5 out of 5 stars 57 customer reviews

See all 3 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$19.94
$1.83 $0.01

The Amazon Book Review
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
$19.94 FREE Shipping on orders with at least $25 of books. Only 4 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • Sizzling Skillets and Other One-Pot Wonders (Emeril's)
  • +
  • Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen
Total price: $39.40
Buy the selected items together


Editorial Reviews

From the Back Cover

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.

Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.

With more than 130 flavorful dishes and beautiful color photos throughout, Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you’ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!

About the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 80%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
  • Thousands of books are eligible, including current and former best sellers.
  • Look for the Kindle MatchBook icon on print and Kindle book detail pages of qualifying books. You can also see more Kindle MatchBook titles here or look up all of your Kindle MatchBook titles here.
  • Read the Kindle edition on any Kindle device or with a free Kindle Reading App.
  • Print edition must be purchased new and sold by Amazon.com.
  • Gifting of the Kindle edition at the Kindle MatchBook price is not available.
Learn more about Kindle MatchBook.


New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Series: Emeril's
  • Paperback: 304 pages
  • Publisher: William Morrow Cookbooks; Original edition (September 27, 2011)
  • Language: English
  • ISBN-10: 0061742961
  • ISBN-13: 978-0061742965
  • Product Dimensions: 7 x 0.7 x 9.1 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (57 customer reviews)
  • Amazon Best Sellers Rank: #66,425 in Books (See Top 100 in Books)

Related Media

Customer Reviews

Top Customer Reviews

By wogan TOP 500 REVIEWER on October 6, 2011
Format: Paperback
Emeril Lagasse has made the perfect cookbook for upgrading and giving an international flavor to one pot cooking. This is perfect for cooking for company that comes to stay for a while. The food is hearty, but a bit different and not that complicated. Our family has put this book right to use and the consensus is favorable, especially for butternut squash lasagna with Italian sausage and sage (perfect for using up the garden's bounty of squash), turkey club casserole, cola-braised pot roast with vegetables, and braciole - except we substituted ground beef for the bottom round and it was a success as well.

There are about 130 recipes for use with your cast iron skillets, Dutch ovens and slow cookers. The book is divided by skillets and sauté pans, casseroles and baking dishes, Dutch ovens, big pots, woks and slow cookers. These are all, with only a few exceptions main dishes. There is an index with ingredient, type of dish and recipe name included and a word or two from Emeril about each dish. There are pictures for about each 5th recipe, but the presentation and cooking methods are not that complicated.
This would be a good addition for cookbook collections and those who enjoy less complicated dishes, but with more of a more sophisticated flavor.
Comment 39 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By Alison on September 30, 2011
Format: Paperback Verified Purchase
This book has some really great recipes, I can't wait to try some out! However, I do wish he would've included the prep time, cook time, or total time it takes to make everything... it makes it a little harder to know how much time I need to give myself!
Comment 17 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By Raven on May 9, 2012
Format: Paperback
Always enjoy Emeril, whether on TV or his cookbooks. This book is really good for someone who is expecting recipes that contain exotic, gourmet ingredients. Of course, Emeril and his team have at their disposal ingredients that common cooks cannot necessarily obtain very easily. Thus, this book for me lacks relatability to the everyday cook in middle america. With that being said, I suppose for a chef to write a cookbook that is ordinary would be a letdown as we expect a celebrity chef to come up with something extraordinary. I gave this 4 stars because of the fact that many recipes contain ingredients that are hard to find, or you might have to google it to even know what it is exactly. The other reason I give it 4 stars is that if there is an exotic ingredient called for, there would be only one recipe that would use it, so you may be left with a lot of leftover of something that you had no other use for in your pantry. In conclusion though, I would say that everything in the book is no doubt flavorful and delicious!
Comment 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By P. Bjornstad on November 29, 2011
Format: Paperback
I tried several of the receipes in this cookbook and they were easy to follow the receipe and tasted r
Great.
Comment 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
I have two other Emeril Cookbooks: Farm to Fork and 20-40-60, both of which I've used often. Sizzling Skillets and Other One-Pot Wonders features more "comfort food" and recipes suitable for large(r) families. The book is divided into different "themes" such as Skillets. Big Pots, Woks and Slow Cookers (to name a few). While the ingredient list may be lengthy, there is a joy about "one pot."

My first creation was Chicken Pot Pie with Biscuit Top. I don't have a cast iron skillet (because I have a glass top stove and the manufacturer does not recommend). I used a regular Farberware pan and covered the handle with foil. My dish came out great. My shortcut was to make the biscuits from Bisquick mix, but no one complained.

The next recipe I tried was Coq au Vin Blanc. Because my family is small, I just used two breasts and about 4 thighs. Next, I don't have Dutch Oven, so I used a huge 5Q Corningware square pot/dish, which worked perfectly well. I left out the grapes and the parsnip and used carrots. My younger son, who is a very picky eater, loved this dish: "chicken in wine sauce."

Next, I thought I'd try Beef Bourguinon. Again, using the Corningware worked for me. Skipped the baucon. Used "stew beef" from the supermarket, and certainly did not use a whole bottle of pinot noir, about half, becase I have a small family. For the potatoes, I probably substituted red potatoes, and added more carrots because my son likes them. I went full-tilt and made the balsamic glazed onions; however, my family wasn't too impressed, so I think I will forgo this addition in the future.

Pasta e Fagiole, to me is a soup, so it probably should be listed in "Big Pots," but it's found in "Skillets." I skipped the pancetta (I wanted a vegetarian soup).
Read more ›
1 Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This is a good cookbook with lots of new ideas especially for busy cooks. I hate having to use every pot/pan in the kitchen and then clean them up. These recipes are mostly easy to follow and work in large skillets and/or slow cookers. We've tried a couple of the recipes so far and both were really good.
Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Of course Emeril's food ideas are great! This book is timely, in that many of us need to SAVE TIME in the kitchen. Tasty and creative offerings abound in this book, for beginners or experienced cooks.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
These recipes are exceptional. I thought these recipes would only need one pot and found that there was more prep work and clean-up than I anticipated. However, the results are so wonderful that it's worth every step.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Sizzling Skillets and Other One-Pot Wonders (Emeril's)
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Sizzling Skillets and Other One-Pot Wonders (Emeril's)