Skillet Bacon Jam Bacon Spread 7 0z. - 3 Jar Pack
- Made from Uncured Bacon, No Nitrite or Nitrates added
- Incredibly flavorful, tasty condiment
- 3 pack of 7 oz. jars
- Serve room temperature
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Top Customer Reviews
Skillet's signature item is simply called "The Burger" and what really sets it apart from other deluxe, $12 hamburgers is a generous slathering of Henderson's own creation, Bacon Jam. When I first encountered this product I was so blown away by it's heavenly, bacon-rich flavor that I rushed to my computer to find out how it is made. This is from Skillet's website: "... we take a big bunch of really, really good bacon, and render it down...add a bunch of spices..onions, etc. and let it simmer for about 6 hours...give it a quick puree, blast chill it...and you have bacon jam..."
This stuff is great! It has a thick, spreadable consistency with hints of powdered chilies, brown sugar and vinegar. It gives a somewhat subtle but unmistakable bacon taste to whatever you spread it on. Hamburgers are a natural, but I have used it on paninis, grilled cheese sandwiches and a baked potato. This will be a regular item in my house. I should be able to use Bacon Jam for things other than sandwiches and I look forward to experimenting with this wonderful spread.
Had researched this product online as I had seen it mentioned (with praise) on several TV shows, as a gift for my many bacon-loving friends. Was a bit concerned about whether or not it required special packaging (cooling, etc.) during shipping after reading some comments here on amazon and elsewhere. (My personal experience with items that require any sort of special cooling, etc. is that stuff arrives in unusable state. This is often the fault of the carrier, FedEx, UPS, etc. rather than the manufacturer or shipper.)
Called the company in Seattle (Skillet Street Food) and asked whether the product required cooling/refrigerating during shipment. Answer: No. (Information was not on website. Had also sent an email suggesting they add that information AND the nutritional content on their Web site. When it comes to food products, you can NEVER have too much information. I was surprised that I had not found it in the info about the product in the Amazon listing either.)
I then ordered the three pack (cheapest option price wise). Paid for next-day delivery and it arrived in less than 24 hours. Excellent.
Opened the smallish box.Read more ›
While this is a little pricy, it makes a great gift for the "gourmet chef" in your life!
I gave a jar of the bacon jam to my mother before I tried it. We both tried it for breakfast the next day at our respective houses. She independently came to the same opinion of it as I have.
At over $22 a pound, it's also a pricey disappointment.
While it does impart a smoked bacon flavor to foods (scrambled eggs I tried, for example) I found the jam way too sweet for my taste...read the ingredients again to see how much sugar is added. When I think of smoked bacon I think of bacon flavor predominating, with a moderate dose of smoke, and definitely salty, not with sweet overtones.
Note that the shelf life of the 3 jars that I bought is only 2 months.....directions say to use or freeze. And you need to refrigerate the product while it is being consumed.
So if you like sweet smoky bacon flavor go for it, but I prefer a saltier version.
Most Recent Customer Reviews
I love this stuff -- on crackers, straight from the jar (only a half spoonful!), on bread, on apple slices.Published 13 days ago by Phyllis
Just received my sample pack -- one lid was completely off with the jam all over everything. the other two jars had been opened (one of the jars was only about 3/4 full)...... Read morePublished 10 months ago by Lee Heaton
MMMM bacon. It's good but the flavour is mild. Not a bacony as other bacon jams I have had.Published 15 months ago by Tim Milton
I received the package with one of the jars cracked open and spilled all over! Very little bacon flavor, very vinegary!Published 21 months ago by Ana S
Great on salmon! Try marinating salmon for an hour in maple syrup (real stuff), coat top with bacon jam and cook on cedar plank on grill for 20 minutes. Best salmon ever!Published 23 months ago by S. Shatzel
My husband thought this was great, but he will eat almost anything bacon flavored.Published 23 months ago by Suzanne E Kraus
I gave it to my neighbor not sure what happened to it from there. It was unpleasant to see. The oils were congealed at the top. Good concept but poor execution.Published 23 months ago by W. Watts