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Skinny Dips Hardcover – September 1, 2010
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About the Author
Sheri Giblin is a San Francisco-based photographer.
Top Customer Reviews
The cookbook chapters include vegetable and herb dips; salsas, guacamoles, and tapendes; cheese and tofu dips, bean and legume dips, meat and seafood dips, and crudites and other skinny dippers. Some of the dips are hot or baked and others are simply mixed in a bowl and chilled. I didn't notice any ingredients that couldn't be found in a larger grocery store, and the recipes all seem easy.
I have bookmarked several recipes to try, including Parmesan Spinach Dip, Tomatillo Guacamole, Roasted Tomato Spread, and Bacon and Bean Dip, plus several versions of hummus. I did make the Three-Cheese Pepperoncini Dip which my family enjoyed both as a dip for veggies and chips and as a topping for baked potatoes. My only question with this recipe is that there weren't three cheeses in it unless the author counts sour cream as a cheese (the other two were cottage cheese and cream cheese). Even so, it turned out well and I'll make it again.
This is a cookbook I know I'll use and can recommend it as a good addition to any cook's collection.
I received a copy of this book from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.
Most Recent Customer Reviews
The only thing skinny about these dips is that they use reduced fat sour cream/cheese/mayo. Not the healthy dip gold mine I was looking forPublished 6 months ago by K. Paradis
A good resource for light dips, not sure if it is worth having this resource. I have not made anything from this book as of yet, and I have owned it for over a month. Read morePublished 12 months ago by Jhow
I love this book and have gone back to it for recipes several times. I originally found it in the library and I liked it so much that I bought it!Published 12 months ago by Susan Dorsey