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Skinny Dips Hardcover – September 1, 2010

by
Diane Morgan (Author)
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Diane Morgan (Author)
4.5 out of 5 stars 34 customer reviews
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Product Details

  • Hardcover: 144 pages
  • Publisher: Chronicle Books; 1 edition (September 1, 2010)
  • Language: English
  • ISBN-10: 0811871428
  • ISBN-13: 978-0811871426
  • Product Dimensions: 6.5 x 0.8 x 8.5 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #567,944 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

4.0 out of 5 starsEasy to find ingredients, simple recipes
By Valerie G. on November 15, 2010
Format: Hardcover
I bought this book after spotting it in a gourmet foods store. I was impressed with the diversity of recipes for party dips and spreads. I really like that the book is divided into different types of dips, for example, bean and tofu, meat, salsas, and others. The first recipe I made from the book was the Curried Pumpkin Hummus for a luncheon with my parents and future in-laws. I added in an extra half-tablespoon of honey and a teaspoon of nutmeg (my favorite spice), but otherwise made the spread exactly from the book. Even my mom, who despises curry, loved the dip and everyone at the party wanted the recipe! What I like best is that the recipes don't have exotic ingredients that you have to go all over town for; I think you can get nearly everything from your supermarket. And while we do have a food processor, you can make most of the recipes without one. Another bonus is the nutritional information that comes with every recipe. It tells you how many cups of the recipe is made, and how much the serving size is, for example, 2 tbsp., which is a good change from "Makes approx. 8 servings." The book also recommends which "Skinny Dippers" go best with each recipe, for example, the hummus recipe goes best with chips or pita. I can't wait to dig in to some of the other recipes. They really do take minimal prep time and have big flavor!
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5.0 out of 5 starsSimple and delicious!
By Gina on April 15, 2011
Format: Hardcover Verified Purchase
It isn't often you find a cook book of light recipes that are filled with ingredients you probably already have stocked in your kitchen pantry. Skinny Dips is filled with recipes of just that -- simple to prepare, every day ingredients, and delicious! I have prepared several of the recipes, served them to friends and family, and have yet to find one we didn't like!
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5.0 out of 5 starsMan I Love dips...
By Fulla03 on February 24, 2013
Format: Hardcover Verified Purchase
No seriously, I'm a dip fanatic. I can make that dish in the form of a dip? WELL OKAY! This book was on my wish list for ages and finally one day, I took a chance and I said "Fudge it, I'm just going to buy it!" And I'm glad I did. I've never tasted so many delicious dips in my life. I would totally recommend this!
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5.0 out of 5 starsSkinny Dip Cookbook
By Jenb on June 9, 2011
Format: Hardcover Verified Purchase
Great Cookbook with a lot of fun ideas, I really like this because is so different from a typical cookbook and gives you a way to bring fun and healthy snacks to any party!
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5.0 out of 5 starsThis Cookbook Will Get A Lot of Use in My Kitchen
By Books and Chocolate on June 13, 2011
Format: Hardcover
This is a great little cookbook with beautiful photos that inspire me to try many of the recipes. The fact that they are made with low fat ingredients is a plus for those who need to cut back on calories, but the regular full-fat versions can be easily substituted with good results.

The cookbook chapters include vegetable and herb dips; salsas, guacamoles, and tapendes; cheese and tofu dips, bean and legume dips, meat and seafood dips, and crudites and other skinny dippers. Some of the dips are hot or baked and others are simply mixed in a bowl and chilled. I didn't notice any ingredients that couldn't be found in a larger grocery store, and the recipes all seem easy.

I have bookmarked several recipes to try, including Parmesan Spinach Dip, Tomatillo Guacamole, Roasted Tomato Spread, and Bacon and Bean Dip, plus several versions of hummus. I did make the Three-Cheese Pepperoncini Dip which my family enjoyed both as a dip for veggies and chips and as a topping for baked potatoes. My only question with this recipe is that there weren't three cheeses in it unless the author counts sour cream as a cheese (the other two were cottage cheese and cream cheese). Even so, it turned out well and I'll make it again.

This is a cookbook I know I'll use and can recommend it as a good addition to any cook's collection.

I received a copy of this book from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.
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5.0 out of 5 starsLove it!
By Jamie Lane on July 19, 2011
Format: Hardcover Verified Purchase
This is an excellent cookbook. We love dips for the summer and these unique recipes make it much more exciting then your staple sour cream/chive dip. The mango salsa is awesome. So glad I got it, now my mom and sister-in-law are ordering it!
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3.0 out of 5 starsThe only thing skinny about these dips is that they ...
By K. Paradis on December 30, 2015
Format: Hardcover Verified Purchase
The only thing skinny about these dips is that they use reduced fat sour cream/cheese/mayo. Not the healthy dip gold mine I was looking for
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5.0 out of 5 starsEasy gourmet nutritious dips
By L. A. Visovsky on September 16, 2012
Format: Hardcover Verified Purchase
For any party or just for yourself at home. Perfect for people on weight watchers. Most dips 0 - 2 point plus values. And delicious.
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Most Recent Customer Reviews

5.0 out of 5 starsGreat dip cookbook!

This book shows you how to make dips that are both flavourful and healthy! Perfect for hosting a party and also for replacing all sort of store-bought spreads we all insist... Read more

Published 5 months ago by Flavia R.
5.0 out of 5 starsGreat dip recipes

Very nice book with many great recipes. Will enjoy them.

Published 5 months ago by Valerie Miller
3.0 out of 5 starsDisappointed

This book is thoroughly and thoughtfully researched and I appreciate that. However, there were NO recipes available in the Amazon sites preview. I took a chance anyway. Read more

Published 6 months ago by Lynn Y. Lloyd
5.0 out of 5 starsNice book!

Nice book!

Published 8 months ago by James M. Talens
3.0 out of 5 starsThree Stars

Nothing spectacular

Published 13 months ago by Pax
5.0 out of 5 starsLots of good recipes. Don't know where to start

Lots of good recipes. Don't know where to start.

Published 15 months ago by Gloria Bush
5.0 out of 5 starsFive Stars

Love it

Published 17 months ago by L. M. naftz-muldrow
4.0 out of 5 starsA good resource

A good resource for light dips, not sure if it is worth having this resource. I have not made anything from this book as of yet, and I have owned it for over a month. Read more

Published 17 months ago by Jhow
5.0 out of 5 starsBuy this book!

I love this book and have gone back to it for recipes several times. I originally found it in the library and I liked it so much that I bought it!

Published 17 months ago by Susan Dorsey
5.0 out of 5 starsFive Stars

Some very good creative recipes

Published on November 14, 2014 by Amazon Customer

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