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The Skinnytaste Cookbook: Light on Calories, Big on Flavor Hardcover – September 30, 2014

4.7 4.7 out of 5 stars 8,680 ratings

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From the Publisher

skinnytaste;skinnytaste cookbook;healthy cooking;holiday gifts;gifts for chefs;easy recipes;low cal

Buttermilk Oven 'Fried' Chicken

Serves 4

Fried chicken is one of my biggest weaknesses, so naturally I’ve been perfecting this lighter version for years. I’ve managed to achieve the same crispy golden texture you get from frying from my oven. Yep, it’s skinnier, easier, quicker, and (bonus) there’s no greasy mess to clean up. Soaking the chicken overnight (sometimes two nights) in a buttermilk bath is a must for meat that’s moist and juicy. To easily remove the skin from the drumsticks, use one paper towel to grasp the joint end and a second one to pull off the skin.

Chicken

  • 8 chicken drumsticks (about 3½ ounces each), skinned
  • ½ teaspoon kosher salt
  • ½ teaspoon sweet paprika
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup buttermilk
  • Juice of ½ lemon
  • Cooking spray or oil mister
Recipe

For the chicken: In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper. Pour the buttermilk and lemon juice over the chicken and refrigerate for 6 to 8 hours, preferably overnight.

Preheat the oven to 400°F. Place a rack on a baking sheet and lightly spray with oil.

For the coating: In a shallow bowl, combine the panko, cornflake crumbs, Parmesan, salt, parsley, paprika, onion powder, garlic powder, and chili powder.

Remove the chicken from the buttermilk, dredge each piece in the crumb mixture, and put the pieces onto the prepared baking sheet. Spray the tops of the chicken with oil.

Bake until golden brown and cooked through, 40 to 45 minutes.

Per serving (2 drumsticks).

Calories 294.

Fat 8.5 g.

Saturated Fat 2.5 g.

Cholesterol 182 mg.

Carbohydrate 12 g.

Fiber 1 g.

Protein 41 g.

Sugars 2 g.

Sodium 709 mg.

Perfect Pairings

Serve this with corn on the cob, Cheesy Cauliflower 'Mash' (page 269), or Seasoned Sweet Potato Wedges (page 277) and a side of Confetti Slaw (page 285).

Coating

  • 2/3 cup panko bread crumbs
  • ½ cup crushed cornflake crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1½ teaspoons kosher salt
  • 1 teaspoon dried parsley flakes
  • 1½ teaspoons sweet paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder

skinnytaste;skinnytaste cookbook;healthy cooking;holiday gifts;gifts for chefs;easy recipes;low cal

skinnytaste;skinnytaste cookbook;healthy cooking;holiday gifts;gifts for chefs;easy recipes;low cal

skinnytaste;skinnytaste cookbook;healthy cooking;holiday gifts;gifts for chefs;easy recipes;low cal

Cheesy Baked Penne with Eggplant.

Double Chocolate Chunk Walnut Cookies.

Pumpkin-Obsessed Vanilla-Glazed Scones.

Editorial Reviews

Amazon.com Review

Review

"These easy-to-assemble dishes keep both family mealtime planning and healthy eating in mind with kid-friendly, 'simplified and skinny-fied' dishes. Using Homolka’s strategies, home cooks can deliver balanced, delicious meals even when time is an obstacle."Publishers Weekly

Product details

  • Publisher ‏ : ‎ Clarkson Potter; First Edition (September 30, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0385345623
  • ISBN-13 ‏ : ‎ 978-0385345620
  • Item Weight ‏ : ‎ 2.94 pounds
  • Dimensions ‏ : ‎ 8.4 x 1.1 x 10.3 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 8,680 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
8,680 global ratings

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4.0 out of 5 stars First appearance tear on the back of the page, but seems like a good cookbook.
Reviewed in the United States 🇺🇸 on May 17, 2023
I haven’t made any of the recipes yet, but this is my honest review just from flipping through the pages and reading some of the recipes. This is one of those cookbooks that seems to be pretty involved and needs a lot of ingredients so it’s not something I’ll be using daily, but more like weekends or nights where I have more time cooking for a family of 4. I do like that it has the servings and health facts on most pages that is super helpful with dietary restrictions. I haven’t noticed any grammatical errors or anything off in terms of measurements. I will update when I make my first meals.
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virginia barbiaux reyes
5.0 out of 5 stars Para comer rico variado y saludable
Reviewed in Mexico 🇲🇽 on December 9, 2020
Karen Fewster
4.0 out of 5 stars Well presented
Reviewed in Australia 🇦🇺 on January 31, 2019
1988 TOP
5.0 out of 5 stars Muy buen producto
Reviewed in Mexico 🇲🇽 on June 17, 2020
Tralea
5.0 out of 5 stars Tasty
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virds
5.0 out of 5 stars Very nice book
Reviewed in Germany 🇩🇪 on April 29, 2023