About the Author
Yunhee Kim is a New York-based photographer specializing in food.
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|Length: 121 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
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I baked at least 4 of these cookies and they are very goodPublished 16 months ago by Amazon Customer
Nice addition to my cookbook library. Like having refrigerator recipes in one book. My grandchildren love the Sugar and Spice Snickerdoodles.Published 23 months ago by JDrum
A little difficult to form the perfect log but practice makes perfect. Super easy to make though. Ginger cookies and snicker doodles were yummy! Can't wait to try more recipes.Published on January 20, 2014 by Caroline
Quick shipping. I ordered this cookbook for a cookie recipe we wanted to try and the cookies are wonderful. Can't wait to bake morePublished on December 22, 2013 by Cynthia Tanita
I was excited about the book but I am disappointed with the recipes. I think I will only try one recipe.Published on October 28, 2013 by Marilyn Garapolo