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Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer by [Klivans, Elinor]
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Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Kindle Edition

4.5 out of 5 stars 17 customer reviews

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Length: 121 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

About the Author

Elinor Klivans is a former pastry chef and bestselling author of several home baking cookbooks. She lives in Camden, Maine.

Yunhee Kim is a New York-based photographer specializing in food.

Product Details

  • File Size: 6107 KB
  • Print Length: 121 pages
  • Publisher: Chronicle Books LLC (February 1, 2013)
  • Publication Date: February 26, 2013
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00B9O798C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,075,485 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

By I Do The Speed Limit TOP 500 REVIEWER on May 7, 2013
Format: Paperback Verified Purchase
And I have collected quite a few slice & bake cookie recipes over the years. So to find a book solely dedicated to slice and bake cookies made my heart race a bit. I am a real fan.

Do you understand what is meant by "slice & bake"? You mix up your dough (it is a fairly firm dough), you roll it into logs (I do it on wax paper; others do it or parchment), wrap in plastic wrap, and place in the frig to harden. You can leave it like that an hour or so or a few days before unwrapping, slicing and baking. You can bake a sliced up "log" of cookies now, and wrap another log in foil and put it in the freezer for later. A frozen log is always helpful to have when you learn that company is coming. With ease, you can defrost a log, slice it, and bake it to coincide with your guests arrival.

There are some very nice recipes included. The slice & bake cookies in Simply Sensational Cookies are a bit more sophisticated, but that doesn't hold me back from giving this book a five-star rating. This book is dedicated to slice & bake, while Simply Sensational Cookies only dedicates a chapter to it.

I especially like that I now have a slice & bake recipe for my husbands favorite: Old-Fashioned Oatmeal. The Espresso and Dark Chocolate cookie is not quite as good as the one in Simply Sensational, but it is quicker to make. We always have multitudes of pecans (from the trees in our yard), so I was quite happy to find a sandwich cookie with caramel filling and pecans, and a very nice Butter Pecan Bow-Tie cookie. I like the ideas for the different shaped (as in not only round) cookies.
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Format: Paperback Verified Purchase
I have a few cookie books. I have to say the recipes in this book do not break any new ground - for the most part they're just good cookie recipes in a sliceable format, but nothing truly inspiring here.
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Format: Paperback Verified Purchase
I borrowed this book from the library. After looking through it I decided it had so many good recipes and techniques that I wanted it for my personal cookbook collection. I am looking forward to having cookie dough and cookies available at all times.
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Format: Kindle Edition Verified Purchase
This comes in handy so often. I especially loved it around the holidays to get a large variety of cookies for my platters. Once they are made and in the freezer or fridge- it is easy to come home and just bake them off.
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Format: Kindle Edition
Love this book. We can make one recipe and eat some now and save one in the future for EASY cookie baking. Best of all, the book is full of sweet and savory recipes. Creative, fun, and yummy!!!
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By naomi on January 27, 2014
Format: Paperback Verified Purchase
who doesn't love cookies? but personally mixing, portioning them out & baking can get tedious - that's why I love this collection of recipes is great - making rolls of cookies stored in fridge or freezer means that when a friend stops by for a cuppa I can grab a roll, slice off some cookies & bake them up - not only are the cookies yummy, my reputation as a miracle baker has soared -
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Format: Kindle Edition Verified Purchase
I love to slice and bake and I love this book. I bought it just before Christmas because I specifically wanted to make savory cookies for entertaining and this book has a number of delicious recipes. All of the recipes are easy to follow and use ingredients most bakers would already have in the pantry. I would recommend this book to everyone who likes to bake cookies.
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Format: Paperback Verified Purchase
Elinor Klivan has the best cookie recipes! Easy to make and so convenient to have on hand in the frig or stored away in the freezer for a last minute quick treat. Well worth the money. Elinor always delivers delicious desserts!!!
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