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Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough! Paperback – October 15, 2004

4.4 4.4 out of 5 stars 234 ratings

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Editorial Reviews

From the Back Cover

Perfect for romantic occasions, small households, or just whipping up something for the kids when they come home from school, Small-Batch Baking delivers more than 225 smashing, small-yield recipes for all types of baking.

About the Author

Debby Maugans Nakos writes a monthly column for Birmingham Magazine and is former food editor of Creative Ideas for Living magazine. Her articles have also appeared in Bon Appétit and Food & Wine, and she developed the recipes for Fannie Flagg's popular Whistle Stop Café Cookbook. She lives in Birmingham, Alabama, with her husband and two daughters, who draw straws to see who gets to taste test the small-batch recipes.

Product details

  • Publisher ‏ : ‎ Workman Publishing Company; First Edition (October 15, 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 0761130357
  • ISBN-13 ‏ : ‎ 978-0761130352
  • Item Weight ‏ : ‎ 1.75 pounds
  • Dimensions ‏ : ‎ 7.03 x 1.13 x 8 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 234 ratings

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4.4 out of 5 stars
4.4 out of 5
234 global ratings

Top reviews from the United States

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Top reviews from other countries

tigermousecat
4.0 out of 5 stars Would have liked to see more " basic " recipes as well ...
Reviewed in Canada on October 28, 2016
One person found this helpful
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favorites
4.0 out of 5 stars Small batch Baking--Yummy
Reviewed in Canada on February 7, 2013
Amazon Customer
4.0 out of 5 stars Pictures would be nice
Reviewed in the United Kingdom on February 19, 2014
One person found this helpful
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sharon
4.0 out of 5 stars Great book. Will be baking a lot more from ...
Reviewed in the United Kingdom on August 16, 2014
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Paula Ward
5.0 out of 5 stars Great recipes if you get it remember they are American ...
Reviewed in the United Kingdom on September 30, 2015