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In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World Paperback – May 24, 2011

4.6 out of 5 stars 60 ratings

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Editorial Reviews

Review

“I love In the Small Kitchen so much. It’s packed with brilliant advice and delicious recipes for anyone who wants to cook and entertain―no matter what size your kitchen.” (Ina Garten)

“[Cara and Phoebe’s] fantastic cookbook, In the Small Kitchen, [is] a collection of innovative recipes.” (Glamour)

“Childhood friends learn to how survive as home cooks in cramped NYC quarters.” (Daily News)

“A thoughtful guide for novice cooks, those who have the ambition and tastes for great meals but not necessarily the honed skills or applianced-out kitchens to execute them. Regardless of your kitchen’s square footage, the recipes in In the Small Kitchen translate beautifully.” (Serious Eats)

“Whether you’re a seasoned cook or a girl who’s burned boiling water, this book will feed you, please you, and maybe even inspire you to take a little leap of your own.” (Bust Magazine)

“Part memoir, part instruction manual, this cookbook stands out because of its usability. [In the Small Kitchen] is sure to please the reader as well as the eater.” (Free Lance-Star)

“An essential first-apartment culinary guide.” (MSN Glo)

“A very edible collection of both recipes and life stories that are sure to make you hungry for more.” (About.com)

“Friends and food: What could be more fun? That’s the underlying premise of this practical and creative cookbook. Easy-to-read recipes for all occasions, whether eating alone, with a date or partying with friends.” (Kirkus Reviews)

“Those who’ve never been confined to a tiny kitchen rarely learn to cook smart and joyfully with full awareness of the miracle of dinner. Cara and Phoebe make me wistful for the good old days of cooking for twenty in a four-foot-square kitchen. Bravo!” (Molly O'Neill, author One Big Table)

From the Back Cover

It's hard to forget your first apartment—its cramped closets, one too many roommates, and oh-so-tiny kitchen—or the first entry-level job, vibrant but hectic social life, and newfound independence that come with it. For Cara Eisenpress and Phoebe Lapine, that first small kitchen was a blessing in disguise, a haven from adulthood's worries and thrills. In the Small Kitchen, inspired by their popular website Big Girls, Small Kitchen, is their debut cookbook, filled with more than 100 delicious recipes for cooking and entertaining within the constraints of a twentysomething life. Whether you're packing Pesto Chicken Salad Sandwiches for a cubicle picnic, staying in with a cup of Workweek Tomato Soup and Cara's Classic Gooey Grilled Cheese, whipping up Three Onion Dip and Pimm's Cup for a cocktail party, or making Shrimp Risotto with Sweet Peas and Leeks to impress a special dinner date, Cara and Phoebe will show you how to stretch your imagination and your pocketbook to get the most out of your small kitchen without sacrificing the flavor or fun of savoring a good meal. In the Small Kitchen will get a new generation into the habit of cooking and make your kitchen a place everyone wants to be.


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4.6 out of 5 stars
4.6 out of 5
60 customer ratings
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Top international reviews

carla
5.0 out of 5 stars cuisine astucieuse pour citadines - humour et saveur
Reviewed in France on August 7, 2015
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5.0 out of 5 stars LOVE IT!!
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pixie
4.0 out of 5 stars Good for students
Reviewed in the United Kingdom on January 15, 2013
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