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Small-Plot, High-Yield Gardening: How to Grow Like a Pro, Save Money, and Eat Well by Turning Your Back (or Front or Side) Yard Into An Organic Produce Garden Paperback – February 9, 2010
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“One of life’s great pleasures is a delicious meal prepared with fresh, organic produce from your own garden. Whether you have a real garden or just a window box, I can think of no better guide to creating a sustainable herb and vegetable garden than Sal Gilberti. For more than 30 years, I have turned to Sal for healthy, productive plants and, with this useful and informative book, he can help you, too, cultivate your garden.”
--Martha Stewart, Founder of Martha Stewart Living Omnimedia, Inc.
About the Author
Sal Gilbertie is the third-generation proprietor of Gilbertie’s Herb Gardens in Westport, Connecticut. Established in 1922 by Sal’s grandfather, Gilbertie’s is the largest herb grower in the United States today, shipping hundreds of varieties to more than 800 garden centers, plant nurseries, and farms.
Coauthor Larry Sheehan has a long list of writing credits that includes newspapers, magazines, television documentaries, and dozens of books including the best-selling Living with Dogs and The Sporting Life.