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Small-Scale Pig Raising Paperback – January 11, 1978
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From the Back Cover
From this beginning, author Dirk van Loon explains exactly why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Small-Scale Pig Raising covers everything from buying a pig to smoking your own bacon.
You'll learn about:
* Housing & equipment
* Penning & handling
* Health & nutrition
* Commercial feeds and feeding
* Alternative feeds
* Pig digestion & physiology
* Breeding & farrowing
* Management techniques
Small-Scale Pig Raising is extra good on home butchering, with step-by-step instructions and many photos covering the entire process from slaughtering to portioning meat for the freezer.
About the Author
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