This book has literally changed my thinking on how to support brain health for now and my future through planted-based nutrition. The book is very well researched, and the author, Julie Morris, presents the information in an entertaining and easy-to-understand writing style. I love this book!
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From the Publisher
“Your ability to learn, focus, conceptualize, remember, and even shrug off stress is directly related to the food you put on your plate.” —Julie Morris
In her groundbreaking book Smart Plants, New York Times bestselling author and natural food chef Julie Morris reveals the dietary secrets to optimizing brain performance through the power of plant-based foods and natural nootropics - substances that can enhance cognitive function without side effects.
Discover how to...
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Build the best diet to fuel a healthy brainImprove memory, boost mood, enjoy clearer thinking, and improve sleep naturally. |
Benefit from natural nootropicsThese unique superfoods can enhance brain function and potentially promote the growth of new brain cells, helping it gain protection from neurological decline and disease. |
Enjoy 65 mouth-watering recipes that effectively support better cognitionDelicious plant-based recipes organized by season, with the benefits highlighted in a Mind Meter at the bottom of each recipe, can help every reader create a menu that meets their own needs. |
Golden Oatmeal with Currants and Pears
SERVES 1
Thanks to a mere half teaspoon of turmeric, the oats turn a deep yellow while they cook, making this hearty oatmeal truly look—and feel—like a bowl of golden sunshine on a cold morning. I like using currants in this recipe because their tiny size makes for better distribution throughout the oatmeal, and I appreciate seasonal pears because they’re so soft and sweet. You can also substitute other fruits as you like, such as raisins and apples. Although this recipe makes a single serving, it’s easy to multiply; just be sure to increase the size of the pot you cook with to prevent any spillover from the bubbling oats.
Directions
1. Combine 1 cup water, turmeric, ginger, ground black pepper, and a pinch of sea salt in a small saucepan. Cover, and bring the mixture to a boil. Stir in the oats, cover the pan, and reduce the heat to medium-low. Cook the oats, without stirring them, for 5 minutes, or until they are tender.
2. Remove the pan from the heat and fold in the diced pear, currants, and coconut sugar. Transfer the oatmeal to a bowl and pour as much almond milk as desired on top. Sprinkle the oatmeal with walnuts and serve it warm.
Brain Boost: Sprinkle 1 tablespoon of cacao nibs over the bowl as a topping.
Ingredients
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/8 teaspoon finely ground black pepper
- 3/4 cup rolled oats
- 1/2 very soft and ripe pear, cut into 1/2-inch dice
- 2 tablespoons dried currants
- 2 teaspoons coconut sugar
- Unsweetened vanilla almond milk and chopped raw walnuts, for serving
Also Available:
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New York Times Bestselling Author Julie MorrisJulie Morris is a passionate wellness advocate who believes we can build a better quality of life through what we put on our plate. Considered a pioneer in the realm of superfood and nootropic cooking, Julie explores the world's most powerful plants through her work as a natural food chef and author. |
Superfood KitchenWelcome to the superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. |
Superfood SmoothiesPower up the blender with this New York Times bestseller for an energy boost, a gentle cleanse, and a healthier lifestyle. |
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Superfood JuicesJuice it up, and start glowing—inside and out! Julie Morris serves up a fresh, ultra-healthy take on juicing with 100 flavorful recipes. |
Superfood SnacksCookies packed with protein. Savory crackers that help balance blood sugar. Chocolate truffles bursting with anti-aging antioxidants. Julie Morris proves that crave-worthy treats can be abundantly healthy too. |
Superfood SoupsSoup’s on! These mouthwatering recipes from superfood expert Julie Morris simply brim with goodness. |
About the author
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Love the book. Julie Morris is a very good writer and a outstanding chef. All her books are great but this one tops them. Full of very useful information.
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Reviewed in the United States on January 7, 2021
Love the book. Julie Morris is a very good writer and a outstanding chef. All her books are great but this one tops them. Full of very useful information.
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