These guys are great, they live to rock like I live to cook. (Michael Symon, Iron Chef; owner of Roast Detroit)
If anyone knows their favorite dishes from Cabo Wabo Cantina Steve Harwell will. He’s been a regular at Cabo Wabo Birthday bashes and I consider him a party veteran.
(Sammy Hagar, rockstar; owner of Cabo Wabo Cantina)
I love being part of this cookbook because it’s young and fresh, just like me! (Michael Richard, chef; owner of Central Washington D.C.)