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Smith's CCKS 2-Step Knife Sharpener

4.4 out of 5 stars 827 customer reviews
| 29 answered questions

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  • The product is 2 Step Knife Sharpener
  • Easy to use
  • The product is manufactured in China
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This item: Smith's CCKS 2-Step Knife Sharpener
Customer Rating 4 out of 5 stars (827) 4 out of 5 stars (5533) 4 out of 5 stars (16) 3 out of 5 stars (139)
Price $3.98 $5.98 $4.97 $1.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com gems10021 Amazon.com
Color Yellow Black Orange Gray
Dimensions 7 inches x 1 inches x 3.9 inches 5.93 inches x 4.34 inches x 2.09 inches 1 inches x 3 inches x 2.5 inches 5.06 inches x 0.75 inches x 3.19 inches
Item Package Weight 0.1 pounds 0.02 pounds 0.02 pounds 0.05 pounds
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Product Description

Product Description

The product is 2 Step Knife Sharpener. Easy to use. The product is manufactured in China.

From the Manufacturer

Smith’s CCKS 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. Excellent for use on all types of knives, especially fillet knives.

Product Information

Technical Details

Part Number CCKS
Item Weight 1.6 ounces
Product Dimensions 1 x 3.9 x 7 inches
Item model number CCKS
Color Yellow
Item Package Quantity 1
Batteries Included? No
Batteries Required? No
Warranty Description Register your product online. Manual Sharpeners: Limited warranty. We will repair or replace, at our option, any product or part that is defective in material or workmanship without charge. ALL IMPLIED WARRANTIES, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE EXPRESSLY LIMITED TO THE PERIOD OF THREE (3) YEARS FROM THE DATE OF PURCHASE. SMITH ABRASIVES, INC. SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. THIS WARRANTY APPLIES ONLY TO NON-INDUSTRIAL OR NON-COMMERCIAL USE.

Additional Information

ASIN B00032S02K
Customer Reviews
4.4 out of 5 stars 827 customer reviews

4.4 out of 5 stars
Best Sellers Rank #33 in Home Improvements (See top 100)
#2 in Home & Kitchen > Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Knife Sharpeners
#3 in Home & Kitchen > Kitchen & Dining > Small Appliances > Specialty Appliances
Shipping Weight 1.6 ounces (View shipping rates and policies)
Date First Available July 10, 2006

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From the Manufacturer


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

No one angle is ideal for all blades and all types of work, but this little sharpener delivers a good edge suitable for most work. For a really fine edge, I still prefer the traditional flat stones as I have more individualized control of the angle I'm sharpening at.

Despite that preference, I found the bevel created by this sharpener excellent for plain edge kitchen knives and very good for most other knives. This tool does the job quickly and efficiently. I had a collection of dull kitchen knives in a variety if different steel types and in the time it normally takes to sharpen two blades on my flat stones, I had them all sharpened. It also did a great job on a machete I use for garden work.

Using the device is simplicity itself. Stand the sharpener on edge and pull the blade through the Coarse side five to six times. Be carful when the blade come out of the guide not to drop the blade on your exposed fingers! Repeat the process if not satisfied with the edge, When you have a nice edge, flip the sharpener over and draw the blade through the Fine slot another five or six strokes. That's it! For really large blades, clamp the sharpener in a vise and draw the blade through. This minimizes the chances of cutting yourself.

Overall 3½ out of 5 and I'll give an extra half point for simplicity and ease of use.
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Putting an extremely sharp edge on a knife has never been easier. Call me all thumbs when it comes to sharpening knives. In the past I would rather buy a new knife than to sharpen one since I could never seem to get a sharp edge on it. Within 30 minutes after receiving this sharpener, we went from having 10 dull edged knives to ones that are extremely sharp. The sharpener is worth much more than it cost.
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I've used this sharpener for years with flawless results. I sharpen my knives to the point that they can shave my arm hair, every single time. I'm not bragging, it's simply a great sharpener. If needed, I make a few passes through the carbide side to "shape" the blade. Then I take about 30-50 passes, lessening the pressure as I go, with the ceramic side. It will shave every time. I have friends with much more expensive sharpeners that don't get results this good. It's important to feel the knife "drag" through the carbide side to know that it's "shaped." If it doesn't drag the whole way, but slips along, keep using the carbide side until it does. Then finish the edge with the ceramic side. I've not found a sharpener that I like as much, regardless of the price!
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I've had a similar sharpening tool from Gerber, which was decent, but never really impressed me. It always required some extra honing with a good stone and/or stropping. I ended up giving it to a friend, who gave it to another friend, who eventually gave it to my dad, who unknowingly tried to give it back to me. So, I've since been skeptical of such sharpening tools, and have been sharpening all my blades with stones or ceramic rod. I don't mind "kickin' it old school," since I get great results, but it seemed like a little too much effort for my cheaper knock-around knives (which I use a lot more than my nicer blades). Recently, I saw the Smith sharpener, the low price, and figured "why not?" Now, I regret not getting this sooner, as it does a really decent job with most of my knives, in very little time and with minimal sweat.

I use this for all of my knives, and for the nicer blades I'll finish it off with the stones. But this is a great time saver. The design is simple, but effective, and as long as I clean it with a little dish soap, it just keeps working. The rubber pads on the bottom are a great idea, helping hold it in place as you run the blade over it. I recommend this as a sharpener for casual usage, but even a perfectionist could use it as a time-saver and go use a finer method to finish off the edge the way they like it.
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I ordered this particular sharpener based upon the reviews that had been listed. Overall, it had very high reviews. I noticed some reviews said that the sharpener they received didn't work as well. The one I received had a few noticeable issues to begin with. First of all, the 'coarse/carbide' sharpening side appears to be pitted, and very worn (this is able to be somewhat seen in the first picture). This was a disappointment as it was brand new. I have a TacForce Assisted Open knife that needed sharpened. I made about ten strokes through the 'coarse/carbide' side, and about sixty through the 'fine/ceramic' side. My knife almost seemed to have become duller. It wasn't even able to cut through a standard sheet of paper. I was able to get better results from a grinding stone I've had for ten years. I returned this sharpener because I was unable to achieve any results from it ( I tested it on four knifes). However, it has a very sturdy design to it and feels very comfortable in your hands while in use. The rubber grips are nice holding it in place as well. It would've been five stars if it would've worked.
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I've been using these for years and have head a few people complain about Them. Basically t\hey are not using it properly. Use the coarse side to profile the blade. Draw the blade lightly across it until the shape matches the sharpener. People who chip their blades are pushing down too hard. The weight of the blade is enough, just draw repeatedly. Once it's profile use the fine side to sharpen the blade.
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