The newer model is not quite the same as the one pictured in the item listing! It has a wider and angled mouth. If you check some of the purchaser photos from other reviewers, you can see what the new model looks like. The wider mouth is a great change, because it allows you to use the sharpener with garden tools, axes and hatchets that wouldn't fit through the old knife slot.
The Ceramic side (1500 grit) is absolutely amazing for putting a razor edge on just about anything. I know many knife enthusiasts dislike pull through sharpeners. I think that's just because carbide sharpeners are too aggressive and remove too much metal without providing a sharp edge. With this tool, if you are gentle and judicious with your use of the carbide side, you can get a ridiculously sharp edge with very little technique.
You'll want to use just one or two swipes through the carbide to reset the edge on your knife to 46 degrees, then about 20 swipes through the Ceramic. Also, put a couple drops of water on the Ceramic, because the best sharpening is actually provided by a water slurry on the surface of the Ceramic, not a dry stone. The only technique you need is to keep the blade as vertical as possible as you smoothly pull the blade across the stone. Don't roll the edge out of vertical, because you'll just be dulling the edge and taking off that 46 degree point.
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