- Hardcover: 352 pages
- Publisher: Knopf; First Edition edition (October 24, 2017)
- Language: English
- ISBN-10: 1101874813
- ISBN-13: 978-1101874813
- Product Dimensions: 8.2 x 1.2 x 9.4 inches
- Shipping Weight: 2.9 pounds (View shipping rates and policies)
- Average Customer Review: 171 customer reviews
- Amazon Best Sellers Rank: #3,718 in Books (See Top 100 in Books)
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Hardcover – October 24, 2017
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“This is the kind of book you could easily cook out of for a month straight without tiring of it. You could also simply sit down and read it cover-to-cover, thanks to Perelman’s honest, funny, and at times charmingly self-deprecating personal anecdotes that introduce each recipe. Where Perelman really shines is in coaxing big flavors out of minimal ingredients. . . . As with her first book, she shot all the photos herself in her own home kitchen, further adding to that sense of aspirational approachability. And really, that’s the Smitten Kitchen magic: recipes that are ingeniously creative but so accessible that they leave you thinking, ‘Why the hell didn’t I think of that?’” —Eater
“Equal parts tongue-in-cheek commentary and measuring instructions, Perelman's style is relatable and fun. Her self-deprecating jokes are enough to make any novice cook feel comforted, and her well-thought-out recipe caveats will impress the most experienced baker. Perelman fills her latest cookbook with pages and pages of ‘real recipes for real people,’ as it says on the inside cover. I trust her to give me a great recipe for just about anything, and when a friend gives me a rave review, I tell them, ‘Deb hasn't let me down yet.’” —Gabriela Saldivia, NPR
“No one delivers recipes inspired by equal parts curiosity and appetite quite like Smitten Kitchen’s Deb Perelman, and [here] she celebrates the ‘unfussy but triumphant’ recipes that make her . . . really excited to cook and eat. Try getting through the book without flagging the Jam-Bellied Scones, Bacony Baked Pintos with the Works, and Lemon Meringue Pie Smash, and we’ll be amazed.” —Epicurious
“[The] Smitten Kitchen blog has won fans and followers with its spot-on recipe curation and Perelman’s winning prose—she makes you feel like you’re her friend. This book is a collection of recipes that, she writes, ‘don’t just fit into our lives, they make us happy.’ Readers can reclaim joy in the kitchen, too, with cauliflower wedge salad, mini-matzo ball soup, tomato and gigante bean bake.” —The Boston Globe
“Deb Perelman, the beloved food blogger and author, finally returns with her second book, five years in the making. Taking the name of her popular blog, the book is so much more: Of the cookbook’s 115 recipes, 101 are brand new. Each recipe is accompanied by a photograph shot by Deb (as she’s simply known to her many followers), herself. . . . It’s no wonder this lovely new book took half a decade.” —Chicago Tribune
“A tremendously appealing collection of recipes whose headnotes strike chord after rousing chord. Yes, of course I want those Pizza Beans and Pretzel Linzer Cookies. And why have I never heard of Jam-Bellied Bran Scones before—or had the sense to put jam in the belly of any baked good at all?” —Kristen Miglore, Food52
“Filled with fun and easy—but delicious and totally Instagramable—recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day.” —Bustle
About the Author
DEB PERELMAN is a self-taught home cook, photographer, and the creator of smittenkitchen.com. She is the author of the New York Times best-selling The Smitten Kitchen Cookbook, which won the IACP Julia Child Award. Deb lives in New York City with her husband, son, and daughter.
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"You keep on using that word. I don't think it means what you think it means."
It's a wonderful cookbook and if you love Smitten Kitchen it's worth having; if Deb thinks something is good and worth making, 95% chance I will agree. So I'm glad I bought it and can't wait to make many of the recipes in it.
These recipes are anything but unfussy. And seeing how "unfussy" is the subtitle of the book, I'm a little put off. Thankfully in this day and age of online reviews, you can decide for yourself how important it is that a book is what the title says it will be.