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Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking Hardcover – September 1, 2008
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About the Author
Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.
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I enjoy cooking down home meals, now I have a wider selection to choose from, thanks.
We had the pleasure of being in Galax Va.for the Leaf and String Festival one year, a very good time.