Smokenator Smoker for 22" Weber Kettle Grill
|Price:||$69.95 + $9.95 shipping|
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- Innovative kettle accessory that converts your kettle grill into water smoker
- Versatile, expands the use of your 22" Weber charcoal kettle grill
- Frees up space, delivers true indirect cooking and will hold enough fuel for 6 hours
- Water pan location assures high humidity in kettle so food won't dry out
- ncludes: Smokenator 1000 Baffle, Water Pan, Skewer, Instructions. Does Not work with Weber Jumbo Joe
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Introducing the Smokenator 1000, an innovative BBQ accessory that transforms, your Weber Kettle into a water smoker. It converts your existing 22” Weber kettle into a smoker that is more efficient, easier to use and easier to clean up than the traditional vertical water smoker. No hassle with charcoal baskets, rails and aluminum foil and figuring out how to keep water over the coals to add moisture. The Smokenator is an industrial strength product, made out of 18-gage brushed sheet stainless, which will not rust. The whole idea of this product is to provide you with a means and a method to let you control your Weber, to obtain superlative results, while not having to buy a water smoker or other higher priced smoking device. Best of all, because the water pan is located extremely close to the coals, the cooking environment is kept moist. Evaporation tests how 45% less evaporation versus 22% by traditional pan methods, this means food will not dry out, unless you want it to by not keeping water in the pan. This takes much of the fussiness out of smoking. This accessory works with all meats, but especially chicken and turkey by keeping it moist. Pork ribs and red meats are very moist. The Smokenator is versatile; you can even cook a 25-pound turkey. The Smokenator is shipped with complete instructions, on how to regulate the Weber to produce excellent smoked food in the classic way. The instructions show you how to set up your Weber Kettles, lower and upper vents and gives you clear concise instructions on how to regulate the air needed to smoke your food when you use Kingsford charcoal. These instructions represent over 40 hours of research and effort, putting you ahead. If you are looking for a way to stretch the versatility of your Weber and save space, the Smokenator 1000 is for you. Do you want a Smokenator and expand your smoking capacity? Double Deck your Weber with Smokenator 1000; Hovergrill Kit. Does not fit the Jumbo Joe Premium kettle.
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It was easy to install, though due to the uneven angle of my backyard, the Smokenator looked like it wanted to pull away from the side of the kettle there for a moment. It seems a little expensive for what you get, but if I continue to get the same results as I got the first time, It'll be the best BBQ investment I've made since I got my Weber kettle. You can tell from the manual that the creator of the Smokenator really did his homework.
The Smokenator 1000 arrived in four days, not the three weeks quoted as the outside delivery date, so that was great news. It's really sturdy. YOU OUGHT TO ORDER THE HOVERGRILL WITH IT. That's the "upper deck" grill that can greatly expand your grill's capacity. I had a Steve Raichlen Non-Stick Rib Rack so I used that Steven Raichlen Best of Barbecue Nonstick Ultimate Rib Rack, and it worked great! I could have smoked two MORE racks if I'd been inclined!
It took about four hours from when the coals were lit until the ribs came off the grill, then I rested them for an hour. They were outstanding! I've never tasted better! So much better than my earlier attempts at building and maintaining an offset fire to smoke ribs.
I can hardly wait to try other cuts of meat and fish and chicken. If you own a Weber 22.5" grill, you NEED one of these! A brilliant solution which works GREAT.
One other thing you want to have is a GOOD thermometer or two! A $60 grill, a $70 smoker, $50 in thermometers.. it's worth it! I need to find a thermometer or two to use with this device. I like instrumentation. I want to know what's going on, and from what I've read you want a thermometer at about grill height, but a few inches away from the food itself.
NO COMPLAINTS WHATSOEVER. You will not believe how good these ribs were. Amazing! I can hardly wait to try some salmon or a chicken.
Regarding thermometers, my idea now is to buy a couple of $20 dial BBQ thermometers, drill a hole through the grill wall just above the charcoal grate and the food grate in order to be able to tell what the temperature is like at those two locations -- where the food is, not the dome!