Smokin-It Model #3 Electric Smoker
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- 1200 watt heating element, 10 amps 120 volt single phase
- 4" dia. rubber casters and four removable stainless steel shelves
- All 18 ga. 201 non magnetic stainless steel construction
- fiberglass insulation to reduce heat loss, NSF certified for restaurant use.
- temperature range of 100F to 250F, New side handles included for easy movement.
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|Color||bright stainless steel|
|Item Dimensions||22 x 30 x 31 inches|
|Item Weight||125 pounds|
|Manufacturer Part Number||#3|
|Material Type||Stainless Steel|
|Shipping Weight||130 pounds|
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This item Smokin-It Model #3 Electric Smoker
|Shipping||—||$61.75||$19.95||FREE Shipping||FREE Shipping||$40.30|
|Sold By||Available from these sellers||Smokin-It LLC||CharcoalStore||Amazon.com||Amazon.com||Hakka Brothers Corp.|
|Color||bright stainless steel||Stainless Steel||silver||Stainless||Silver||Sliver|
|Item Dimensions||30 x 31 x 22 in||17.25 x 12.5 x 13.5 in||15 x 19 x 22 in||20.07 x 25 x 40.15 in||14 x 14 x 31 in||18 x 20 x 31.5 in|
|Item Weight||125 lbs||—||45 lbs||72.97 lbs||57.5 lbs||77.16 lbs|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Steel||Polished Stainless Steel||Stainless Steel|
This electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #3 smoker comes with four heavy duty 4 inch diameter casters casters (you will need to attach), four stainless steel racks, smoke box, drip pan that slides under smoker and a rheostat for temperature control from 100F to 250F degrees. New side handles are included for easy movement of Smoker. The smoker is fully assembled and ready to go, has a double latch door system and includes a sample of hickory wood so you can start using your new smoker immediately. The smoker Model #3 has the capacity to hold up to 45 pounds of meat or seafood. It has a 1200-watt heating element with LED indicator light, 10 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot all weather power cord. NEW Intergrated electric power cord hanger that mount on the back panel of the smoker. Hangers maade from stainless steel with pre-drilled holes and screws provided. The inside dimensions are 15" wide x 20 deep x 22" tall with a total weight of 135 pounds. The outside dimensions are 17" x 28" x 29-1/4", with casters installed. This Smoker is NSF Certified for restaurant use. Check the accessories tab on our web site for additional items for your smoker.
Top customer reviews
Mine just arrived today, unboxed, put the wheels on, cleaned out the inside, loaded it with mesquite wood and fired it up. It came with a few blocks of wood but I thought the mesquite I have that I very very rarely use would be great to season it. Smoke started supper quick and I figure I will let it smoke this evening for 4 or 5 hours.
Super well boxed, but even then had some scratches and such......but I could care less about that as I am going to paint it eventually. I looked it over real good. Looks like spot weld type construction. Stainless steal inside and out. The dial is difficult to see the temp settings. I would of paid an extra $100 for digital controls (They sell a $200+ digital box add on). Digital controls are cheap now days and they should upgrade these. But I did know this before hand so....that's on me. You need a stand or cart but I will build one to bring it up to a height that is easy to work with. More of convenience issue really. The overall construction is solid and seems very well constructed. Even though its listed at somewhere around 138lbs it was not that heavy to deal with or move around. Great caster wheels for sure.
Smoke leaks around the top of the door. It pretty roomy inside and glad I went with the #3 vs a smaller unit. It uses one long 1200 watt element running center mass in the bottom of the smoker. With shipping which was $112.00, I paid $682.00 My shipping was quick and there was a hand written 'Thank You" on the receipt in the box and I thought that was a very nice touch and I would rather put money in people's pocket that care than just some corporation.
Buyers regret......maybe. A little let down I think given my expectation was so high but when I really critically look at everything maybe i am being slightly unrealistic as to what $700 buys in a smoker or should I have spent more on something else???????? But I bought it because of the great reviews and i want something that's going to last 15+ years and i will learn to use it and be grateful that I am in a position to have a nice smoker......
Plan to smoke chicken and ribs this weekend and I am sure not matter what, first bite and it will all be water under the bridge
Cooked 2 racks of Spare Bibs on it last weekend and had a huge issue with wood burning up too quick and not getting good smokey flavor. Unit has wide temp swings.
Last Night 1Aug2015 ; Spent 16hrs smoking a 7lb shoulder that only reached 179F internally, needed 200F. There is an issue with these unit having stable temp control with their analog dial. The wood in the fire box burns up quickly so yo have reduced time where it is actually smoking. For almost $700 including shipping it should be much better.
There is an external Digital Auber box they sell for over $200 and a by pass switch you also purchase to stabilize the temps but this now brings the total cost of this up around $950 to make it run good and I just feel you should not have to do this. Temp control is very important. Plus this would not solve the wood issue. Tried using an A-Maze-N tray to generate smoke but it would not stay lit. You can drill bigger hole in the bottom to let more air in but I am not drilling a hole in a brand new unit. Plan to seek warranty help so we will see. I just expect more for the price. But if it is not resolved I will seek a return.....plus shipping and then buy a Cook Shack Smoker.
I plan to post a longer video review
A week later, and the smoker performed perfectly. After all those years working with a traditional smoker and all of the bother involved with endlessly fretting to maintain a constant temp, this was a dream. I was leery of changing to electric, but I couldn't be happier.
This smoker seals tight so you use less wood and cook more efficiently. It is insulated very well and keeps the heat in. For example, the top doesn't even get hot. You can sit items on top of the smoker and not have to worry about them. You do not have to preheat; simply put your meat in, a piece or two of wood, close the door and sit back and watch your meat thermometer.
Clean up is very easy. Remove the stainless grates and pan and put them in the dishwasher.
EMAIL SMOKIN-IT AND GET AN ANSWER WITHIN 24 HOURS
PERSONAL THANK YOU NOTE FROM OWNER
A MUST HAVE, DID ALOT OF RESEARCH BEFORE MAKING A SMOKER PURCHASE, EVERYONE HAD NOTHING BUT GOOD TO SAY, NOW I KNOW WHY.