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Smoking Meat: The Essential Guide to Real Barbecue by [Phillips, Jeff]
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Smoking Meat: The Essential Guide to Real Barbecue Kindle Edition

4.7 out of 5 stars 861 customer reviews
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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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About the Author

Jeff Phillips is the creator of the website www.smoking-meat.com. Born in North Carolina and raised on southern cooking, Jeff started practicing the art of smoking while still a teenager. He lives in Sapulpa, Oklahoma.

Excerpt. © Reprinted by permission. All rights reserved.

Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.


Product details

  • File Size: 42304 KB
  • Print Length: 224 pages
  • Publisher: Whitecap Books Ltd.; 1 edition (July 31, 2014)
  • Publication Date: July 31, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00MBJ1MRI
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #123,075 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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