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Smoking Meat: The Essential Guide to Real Barbecue Paperback – May 15, 2012
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"The Hungry Fan's Game Day Cookbook" by Daina Falk
Explore this game-day cookbook packed with over 100 recipes for tailgating foods, along with signature recipes of popular athletes, tips on game day food planning, and fun trivia. Learn more
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About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
Top Customer Reviews
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I've been smoking meat for quite some time, I'm on my 4th smoker, so I really was hoping for something more advanced. For the newcomer this book is great though. And for the price it is not a bad deal.
Thank you soo much for sharing Jeff!!!
Thanks for the great book Jeff!!
Most Recent Customer Reviews
Bought this book for my dad! He loves it, and has been using it a lot with this new smoker. Glad he invites me over for dinner because the recipes are delicious!!Published 2 days ago by Misty
Very good cookbook for anyone that smokes meat. It's full of advice and tips.The recipes are great and easy to follow.Published 7 days ago by James W Thompson
Very good book to have for "Smoker Newbies". Lots and lots of information, pictures and recipes.Published 7 days ago by HuskerGirl
If you have any interest in smoking foods, whether expert or novice, this book is for you! Jeff's enthusiasm is contagious, and helps give you the confidence to "go for it" on a... Read morePublished 14 days ago by Scott
A very good source of information, and a good reference guide. Covers the various smoker types, the procedure for seasoning (prepping) the unit. Read morePublished 15 days ago by JFLA10