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So Good: 100 Recipes from My Kitchen to Yours Hardcover – Illustrated, May 16, 2017

4.4 out of 5 stars 68 ratings

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  • So Good: 100 Recipes from My Kitchen to Yours
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From the Publisher

Editorial Reviews

Review

“I cannot get over how amazing his food is. Can. Not. Get. Over!”—Amy Schumer
 
“As someone who has been lucky enough to taste Richard Blais’s cooking, I’m thrilled to bring his expertise and love of big flavors into my kitchen. This collection of recipes is accessibly bold, certain to wow your family and dinner guests.”—Jesse Tyler Ferguson
 
“Did you know that rock-star Top Chef Richard Blais delivers to your home? He brings recipes that aren’t fussy, just delicious, no special training required. Many of these dishes will become your go-to meals because they are so accessible and SO GOOD!”—Rachael Ray
 
So Good is a fantastic collection of recipes that, at first glance, may seem out of a home cook’s league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen.”—Emeril Lagasse
 

About the Author

Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars and now a regular judge on Top Chef, as well as a rotating judge on Fox's hit show Master Chef, RICHARD BLAIS is a successful chef, restaurateur, James Beard Award-nominated cookbook author and television personality. After graduating from the Culinary Institute of America, he went on to train at some of the world’s most esteemed restaurants, including The French Laundry, Daniel, Chez Panisse, and el Bulli. Blais then relocated to Atlanta to oversee a local seafood concept, and his creative approach to cooking and cuisine led to the establishment of Trail Blais, Inc., a culinary company that has consulted on, designed, and operated multiple locations Flip Burger Boutique in Atlanta, Birmingham, and Nashville, and Juniper & Ivy and The Crack Shack restaurants in San Diego, where he now resides. Blais’s debut cookbook, Try This at Home: Recipes from My Head to Your Plate, was a finalist for a James Beard Foundation Award. Blais regularly appears as a host and judge on Food Network on programs such as Guy’s Grocery Games, Cutthroat Kitchen, Celebrity Food Fight, and Rachael vs. Guy. He has appeared on the TODAY Show, Good Morning America, The Rachael Ray Show, The Chew, The Talk, and Late Night with Jimmy Fallon, as well as in numerous publications including the New York Times, Wall Street Journal, Food & Wine, Bon Appétit, People, InStyle, and more. He lives in California.

Product details

  • Publisher : Houghton Mifflin Harcourt; Illustrated edition (May 16, 2017)
  • Language : English
  • Hardcover : 256 pages
  • ISBN-10 : 0544663314
  • ISBN-13 : 978-0544663312
  • Item Weight : 2.18 pounds
  • Dimensions : 8 x 0.94 x 9 inches
  • Customer Reviews:
    4.4 out of 5 stars 68 ratings

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
68 global ratings
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Top reviews from other countries

Mark Man
1.0 out of 5 stars Be aware
Reviewed in Canada on September 3, 2019
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Cliente de Amazon
5.0 out of 5 stars Love it
Reviewed in Mexico on December 28, 2020
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H. Q. Nguyen
3.0 out of 5 stars I give only 2 stars but he still is good chef so I can give 1 more star that means 3
Reviewed in Canada on November 21, 2018
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