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Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill Paperback – April 27, 2009

4.8 out of 5 stars 38 customer reviews

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Product details

  • Paperback: 352 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (April 10, 2009)
  • Language: English
  • ISBN-10: 0470186488
  • ISBN-13: 978-0470186480
  • Product Dimensions: 6 x 0.8 x 8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars 38 customer reviews
  • Amazon Best Sellers Rank: #1,052,721 in Books (See Top 100 in Books)
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