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Soeos Authentic Sichuan Grade A Green Sichuan Peppercorns, Less Seeds, Strong Flavor, 4 oz.

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10,876 ratings

| 65 answered questions

in Peppercorns

Price:

$9.99 ($2.83 / Ounce) Get Fast, Free Shipping with Amazon Prime

Flavor: Green Szechuan Peppercorns

Size: 3.53 Ounce (Pack of 1)

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Brand	Soeos
Weight	3.53 Ounces
Package Weight	0.11 Kilograms
Item Form	Seeds

About this item

Green peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor.
Milder than black pepper, they are popular in French cooking as well as South Asian curries.
Inline india The berries of the pepper vine, Piper nigrum, produce green, black, and white pepper, depending on how the berries are harvested.
Green pepper is picked before it ripens to maturity, so the flavor is clean and zesty, rather than the hot fruitiness of black pepper.
Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.

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Product Description

Product Name: Green Sichuan Peppercorns

Weight: 3.53 oz

Origin: Sichuan, China

Storage: Cool and dry place, air-tight container

Premium Quality | Mouth-numbing

Closely related to Red Sichuan Pepper but distinctly different in both aroma and taste being far more citrusy in nature.

Despite the name, it is not related to black pepper or to chilli peppers.

It is widely used in the cuisine of Sichuan, China.

Culinary Uses

Its not hot or pungent like black or white pepper, or chilli peppers, but creates in the mouth a kind of tingly numbness (caused by its 3% of hydroxy-alpha-sanshool) that sets the stage for these hot spices.

Only the husks are used; the seeds are stone-like and are discarded.

It is generally added at the last moment.

Star anise and ginger are often used with it and it figures prominently in spicy Sichuan cuisine.

It is considered to go well with fish, duck, and chicken dishes, as well as with fried eggplant.

It is also available as an oil (marketed as either “Sichuan pepper oil” or “Hwajiaw oil”).

Product details

Flavor:Green Szechuan Peppercorns | Size:3.53 Ounce (Pack of 1)

Is Discontinued By Manufacturer : No
Package Dimensions : 8.82 x 5.91 x 1.54 inches; 3.53 Ounces
UPC : 691965294742
Manufacturer : Soeos
ASIN : B0784NG619

Best Sellers Rank: #317 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Peppercorns

Customer Reviews:
10,876 ratings

Important information

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

5 star		85%
4 star		11%
3 star		3%
2 star		1%
1 star		1%

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Top reviews from the United States

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Elisabeth (Liz) Thacker

Awesome aroma and flavor!

Reviewed in the United States on August 31, 2019

Flavor: Black PeppercornSize: 1 Pound (Pack of 1)Verified Purchase

Wowzers! I had read in the previous reviews about customers who were absolutely amazed at the scent upon opening the bag...they were not wrong! A gorgeously delicious, full bodied, earthy aroma greeted my nose as I opened the bag. These are definitely the best flavored peppercorns I've found, and I've been grinding my own pepper for years. And the value? You can't beat it...top restaurant quality for an amazing price. This will definitely be my 'go to' peppercorn product from here on out. Oh, yes...the bag...I'm not sure what the designer had in mine but that is a seriously weird graphic (I've been in advertising design for years) that they chose to be on the front of the bag...even a little creepy, maybe? See if you agree. But OH, WELL!!! That will NOT keep me from buying these peppercorns over and over!

79 people found this helpful

Helpful

Carla Spacher

Numbs, No Seeds, Few Stems

Reviewed in the United States on February 12, 2019

Flavor: Szechuan Peppercorns (Grade A)Size: 4 Ounce (Pack of 1)Verified Purchase

This was my first time making kung pao chicken and wanted to make an authentic as possible, though gluten free, version. From my research, I knew I didn't want any seeds or stems. There were a little bit of the shells that had a very short stem sticking out of them, but not a lot.

I used 1 tablespoon that I ground in a coffee grinder and finished off using a pestle and motor to the oil that I warmed. Then, I discarded the peppercorns. The other 1 tablespoon I added whole towards the end of cooking along with the greens of scallions. They all melted into the kung pao without being crunchy. Prior to adding the whole peppercorns, I tasted the dish and it was slightly spicy. Once I addedd them, it was hardly spicy at all. I ended up adding a little red chili oil for some heat. So, the peppercorns obviously were doing their job well.

I couldn't have been happier. The dish was spectacular! I will be adding it to my regular rotation of dinner meals.

Note that after completing our meal, water tasted like it had baking soda or Alka Seltzer in it. The wine tasted off as well. The only thing I could drink that tasted good had to be sweet.

73 people found this helpful

Helpful

Leilani

I didn't like the flavor, but that isn't the peppercorns' fault

Reviewed in the United States on November 12, 2018

Flavor: Szechuan Peppercorns (Grade A)Size: 4 Ounce (Pack of 1)Verified Purchase

These are very fresh. That also means they are very potent. I had never had them before and made a chicken dish (with fake chicken). I followed the recipe. Apparently, they assumed that you had older peppercorns, not these little balls of hell. My poor mouth was super numb with every bite in a very unpleasant and unsettling way. They still get 5 stars, because apparently, that is what they are supposed to taste like. In summation: if you like Szechuan peppercorns, you will like these. If you've never had them, make something that just uses a little bit, and prepare yourself mentally and physically for the unpleasant sensations.

73 people found this helpful

Helpful

Isaac S.

Strong stuff! Premium indeed.

Reviewed in the United States on June 12, 2019

Flavor: Premium Szechuan PeppercornsSize: 4 Ounce (Pack of 1)Verified Purchase

These definitely seem like a step-up from the non-premium Szechuan peppercorns I have used in the past. Very fragrant! A word of warning: I have a rather high tolerance for Szechuan peppercorns, but when I was too generous with this premium stuff it definitely wasn't pleasant. Give these peppercorns, and their numbing power, the appropriate respect.

62 people found this helpful

Helpful

Edward Dekker

The Soeos Premium Szechuan peppercorns are the best Szechuan peppercorns I have ever purchased.

Reviewed in the United States on August 14, 2018

Flavor: Premium Szechuan PeppercornsSize: 4 Ounce (Pack of 1)Verified Purchase

The Soeos Premium Szechuan peppercorns are the best Szechuan peppercorns I have ever purchased.

Over time I have tried at least 6 different brands of Szechuan peppercorns. Most need to be hand sorted to remove seeds and stems. One from Amazon actually had far more rejected seeds and stems than usable husks.

I ordered the Soeos Premium from Amazon expecting more of the same but hoping for a small improvement. I was (and still am) amazed by the high quality of the premium and will be buying more in the future.

64 people found this helpful

Helpful

Outstanding value.

Reviewed in the United States on October 28, 2018

Verified Purchase

This product exceeds my expectations. The tellicherry peppercorns are fragrant and the flavor is intense but not too sharp. Since I use a lot of black pepper and prefer to grind my own, this is a great value - a money saver. It is in quality superior to many other brands. I will reorder this one frequently.

56 people found this helpful

Helpful

Kyle A.

Amazing flavor, great quality!

Reviewed in the United States on January 13, 2018

Flavor: Szechuan Peppercorns (Grade A)Size: 4 Ounce (Pack of 1)Verified Purchase

Amazing stuff. Not much experience with buying authentic szechuan peppercorns before, but this is definitely a unique flavor. Adds a great deal of lemon, in addition to the unique numbing/spicy sensation. Currently working on a chili featuring this stuff, but so far the lemon profile has been a turn-off for the wife.

*Note: If it's your first time cooking with this, use small amounts. It's very potent; over-killed about a 5 qt pot of chili with a tablespoon of it. I would suggest actually sauteeing it in butter, then straining out the peppercorns. Use the butter for seasoning/cooking and you'll get the flavor without the grit and pungent kick of the peppercorns (just try biting into one of these).

60 people found this helpful

Helpful

Jon Naskrent

Soooo Flavorful

Reviewed in the United States on July 9, 2019

Flavor: Black PeppercornSize: 1 Pound (Pack of 1)Verified Purchase

This is our first time buying "fancy" (Aka not preground or portioned in the disposable grinders). I opened the bag and was hit with such an intense smell of spicy goodness I was shocked. Have you ever gone to a truly fancy Italian place where they crack pepper over your freshly made sauce? It smelled like that and taste like it too! I am using a 3rd of the pepper I had previously! Yay Pepper!

35 people found this helpful

Helpful

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