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Soeos Whole Black Peppercorns, Grade AAA, Black Peppercorns for Grinder Refill, Whole black Peppercorns Bulk, 16 Ounce.
| Price: |
$9.29
($0.58 / Ounce)
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| Brand | Soeos |
| Weight | 16 Ounces |
| Package Weight | 0.46 Kilograms |
| Variety | Peppercorn |
| Item Form | Berries |
About this item
- Black peppercorns has a full, robust flavor described as almost fruity. Its mellow complexity makes it a wonderful all-purpose pepper in your kitchen.
- Fresh black peppercorn from farmer to your table, packed in resealable bags.
- Soeos black peppercorns are high-graded, and they are favorites of chefs and home cooks.
- Origins: Vietnam.
- 100% satisfaction guaranteed. If you are not satisfied with our products, you can get a full refund once we receive your return within 30 days of purchase.
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Product Description
Product details
Flavor:Black Peppercorn | Size:1 Pound (Pack of 1)- Package Dimensions : 10.71 x 5.98 x 1.93 inches; 1 Pounds
- UPC : 689354573486 691965294506
- ASIN : B07NP33JDK
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Best Sellers Rank:
#343 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Peppercorns
- Customer Reviews:
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
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By Elisabeth (Liz) Thacker on August 31, 2019
I used 1 tablespoon that I ground in a coffee grinder and finished off using a pestle and motor to the oil that I warmed. Then, I discarded the peppercorns. The other 1 tablespoon I added whole towards the end of cooking along with the greens of scallions. They all melted into the kung pao without being crunchy. Prior to adding the whole peppercorns, I tasted the dish and it was slightly spicy. Once I addedd them, it was hardly spicy at all. I ended up adding a little red chili oil for some heat. So, the peppercorns obviously were doing their job well.
I couldn't have been happier. The dish was spectacular! I will be adding it to my regular rotation of dinner meals.
Note that after completing our meal, water tasted like it had baking soda or Alka Seltzer in it. The wine tasted off as well. The only thing I could drink that tasted good had to be sweet.
Over time I have tried at least 6 different brands of Szechuan peppercorns. Most need to be hand sorted to remove seeds and stems. One from Amazon actually had far more rejected seeds and stems than usable husks.
I ordered the Soeos Premium from Amazon expecting more of the same but hoping for a small improvement. I was (and still am) amazed by the high quality of the premium and will be buying more in the future.
*Note: If it's your first time cooking with this, use small amounts. It's very potent; over-killed about a 5 qt pot of chili with a tablespoon of it. I would suggest actually sauteeing it in butter, then straining out the peppercorns. Use the butter for seasoning/cooking and you'll get the flavor without the grit and pungent kick of the peppercorns (just try biting into one of these).
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