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Solo Almond Cake and Pastry Filling 12.5oz, 2 Cans

4.6 4.6 out of 5 stars 1,055 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
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$13.99 $0.56 per Ounce

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Purchase options and add-ons

Brand SOLO
Flavor Almond
Number of Items 25
Unit Count 25.0 Ounce
Item Weight 2.56 ounces

About this item

  • Use for Incredible Desserts
› See more product details

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Solo Almond Cake and Pastry Filling 12.5oz, 2 Cans
This item: Solo Almond Cake and Pastry Filling 12.5oz, 2 Cans
$13.99 ($0.56/Ounce)
Get it as soon as Friday, Nov 1
Only 7 left in stock - order soon.
Sold by DealsonAmzon and ships from Amazon Fulfillment.
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Solo Cake/Pastry Filling Raspberry, 12 oz X 2 cans
$12.49 ($0.52/Ounce)
Get it as soon as Friday, Nov 1
In Stock
Sold by HAVE A GREAT DAY! and ships from Amazon Fulfillment.
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Product Description

Solo Almond Cake and Pastry Filling 12.5oz, 2 Cans

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 5.47 x 4.65 x 2.6 inches; 2.56 ounces
  • Item model number ‏ : ‎ 00530015
  • UPC ‏ : ‎ 041642001017
  • Manufacturer ‏ : ‎ Solo
  • ASIN ‏ : ‎ B00HB6T8QI
  • Customer Reviews:
    4.6 4.6 out of 5 stars 1,055 ratings

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Solo Almond Cake and Pastry Filling 12.5oz, 2 Cans
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Price$13.99$19.97$12.49$39.99$13.99-19% $10.69
Typical: $13.22
Price Per Unit$0.56 / Ounce$0.53 / Ounce$0.52 / Ounce$0.42 / Ounce$0.58 / Ounce$0.43 / Ounce
Delivery
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it Nov 1 - 5
Customer Ratings
4.64.6 out of 5 stars1,055
4.54.5 out of 5 stars213
4.64.6 out of 5 stars1,046
4.44.4 out of 5 stars44
5.05.0 out of 5 stars5
4.54.5 out of 5 stars43
Sold By
flavor
number of pieces
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Important information

Ingredients

'CORN SYRUP, SUGAR, WATER, ALMONDS, EVAPORATED WHOLE MILK, MODIFIED CORN STARCH, COCONUT (CONTAINS SULFUR DIOXIDE TO PRESERVE COLOR), SALT, ARTIFICIAL AND NATURAL FLAVORS AND CITRIC ACID.'

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5 stars
1,055 global ratings

Customers say

Customers like the flavor, quality, and ease of use of the baking mix. They mention it's great for pastry and perfectly sweetened. Some are satisfied with its moistness. However, some customers have reported that the cans were dented and crushed. Opinions differ on the consistency.

AI-generated from the text of customer reviews

Select to learn more
FlavorQualityEase of useMoistnessRecipe flexibilityConsistencyCan damage
54 customers mention "Flavor"54 positive0 negative

Customers like the flavor of the baking mix. They mention it's delicious, and the taste is as delicious as the aroma. It's great for pastry and banana bread recipes. Customers also say it makes wonderful baked goods and is perfectly sweetened. They also mention it's great as a filling with chocolate chips.

"...It's delicious and easy to work work with!!!..." Read more

"...The cake come moist, delicious Almond flavor. Believe me, you won't be sorry." Read more

"...It is wonderful to bake with in any recipe I chose to use." Read more

"...The flavor is great and the price on Amazon was good." Read more

25 customers mention "Quality"25 positive0 negative

Customers are satisfied with the quality of the baking mix. They mention it's good, perfect, and reliable. Some say it makes great cookies and Bear Claws.

"...be very reliable no matter what flavor I choose and the almond glove doesn’t disappoint. It is wonderful to bake with in any recipe I chose to use." Read more

"The box was in good shape with no damage. However, of the four cans of Solo Almond Filling that I ordered, three of the cans were damaged...." Read more

"Love this product makes great Bear Claws !!" Read more

"Used for cookies, great product." Read more

5 customers mention "Ease of use"5 positive0 negative

Customers find the baking mix easy to use. They mention it's simple but scrumptious.

"...It's delicious and easy to work work with!!!..." Read more

"...It's easy and ever-so-yummy. I make it glazed, as the recipe calls for, and do not frost it. It's simple but scrumptious. You can NOT go wrong!" Read more

"Wonderfully enjoyable flavor and easy to use consistancy." Read more

"This almond pastry fillings is so easy to use and tastes great!" Read more

5 customers mention "Moistness"5 positive0 negative

Customers are satisfied with the moistness of the baking mix. They mention it's super moist and makes an almond cake.

"...The cake come moist, delicious Almond flavor. Believe me, you won't be sorry." Read more

"...Super moist with unbelievable almond flavor." Read more

"...and almond filling can transform a cake, cookie, or bread into a moist and rich-tasting delicacy...." Read more

"...The flavor is delicious and it is so great for baking. It is moist, easy to mix into recipes and just a pleasure to bake with. I highly recommend!!" Read more

5 customers mention "Recipe flexibility"5 positive0 negative

Customers like the recipe flexibility of the baking mix. They mention it can be used on many different foods, meets the requirements of the recipes they use, and is perfect for use in some pastries.

"...It is moist, easy to mix into recipes and just a pleasure to bake with. I highly recommend!!" Read more

"...flavor of almonds in cookies and cakes and this paste meets the requirements of the recipes I use. Excellent!" Read more

"this was perfect for use in some pastries that I made I found several uses in addition to the one I purchased the item for...." Read more

"This is a great substitute for marzipan. The flavor is there its perfect for cakes. I always have two cans on hand." Read more

6 customers mention "Consistency"3 positive3 negative

Customers have mixed opinions about the consistency of the baking mix. Some mention it's creamy, while others say it's thin and hardens a little with cooking.

"Makes wonderful baked goods! Perfectly sweetened, creamy consistency, and ready to use...." Read more

"...It hardens a little with cooking, but is still not what you'd call firm. I've used it for many years...." Read more

"...This is gooey pie filling, not stiff almond paste. I use this to make holiday pastries. It's the best!" Read more

"The consistency is like a jam but it worked for what I needed." Read more

28 customers mention "Can damage"0 positive28 negative

Customers are dissatisfied with the cans of the baking mix. They mention they're dented, bent, and crushed. Some say the price is high, so they're disappointed in the condition of the cans.

"...cans came in a bubble wrap bag instead of a box and one of the cans inside was smashed in...." Read more

"...of the four cans of Solo Almond Filling that I ordered, three of the cans were damaged...." Read more

"the cans were badly dented in spite of being wrapped individually in bubble wrap" Read more

"I like this product but both cans were dented. If I were in store I would look for cans without dents. When cooking you always want best quality...." Read more

Not sure why this item is so hard to find in grocery stores, but it is!
5 out of 5 stars
Not sure why this item is so hard to find in grocery stores, but it is!
This almond filling is THE key ingredient in Raspberry-Almond cookies I make each Christmas, but isn't available at any of the local stores.Almond-Raspberry Thumbprint Cookies1 cup butter, softened1 cup sugar1 can Solo Almond Filling2 egg yolks1 tsp almond extract2-1/2 cups all-purpose flour1/2 tsp baking powder1/2 tsp saltRaspberry Jelly or Seedless JamPowdered sugarBeat butter and sugar in medium bowl with electric mixer until light and fluffy. Add almond filling, egg yolks and almond extract; beat until blended. Mix flour, baking powder and salt in separate bowl--stir into butter mixture with wooden spoon to make soft dough. Cover and refrigerate at least 3 hours or overnight.Preheat oven to 350 Fahrenheit. Shape dough into 1-inch balls, placing on parchment-covered baking sheets about 1-1/2 inches apart. Press thumb into center of each ball to make indentation. Fill decorator’s tube with Raspberry jelly and fill indentations. Bake 11 to 13 minutes or until edges of cookies are golden brown. Cool on baking sheets for 1 minute, then transfer cookies on parchment to wire rack. Sift powdered sugar lightly over tops of cookies, if desired.Makes about 5 dozen cookies
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Top reviews from the United States

Suzanne
5.0 out of 5 stars Delicious with old world flavor!
Reviewed in the United States on October 5, 2024
Verified Purchase
I loved this!!!! It's exactly what I was looking for to make almond croissants the way I had eaten from a patisserie and this delivered!!!! It's not marzipan so don't expect it to look like the pale lovely color of real marzipan because it doesn't and so I know they used real marzipan at the patisserie but my goodness this is the next best thing! It's delicious and easy to work work with!!! I've used their Apricot and Raspberry since I was very little with my great grandmother so this was a delight!
One person found this helpful
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Nilsa Sanchez
5.0 out of 5 stars Delicious
Reviewed in the United States on July 18, 2024
Verified Purchase
If you take a box cake mix follow instructions and add the Solo Almond. The cake come moist, delicious Almond flavor. Believe me, you won't be sorry.
3 people found this helpful
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Marty Cichowski
5.0 out of 5 stars It’s the one that tastes the best
Reviewed in the United States on August 23, 2024
Verified Purchase
I love this one since I am in love with bear claws an now make my own anytime I want
One person found this helpful
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S. Hammond
5.0 out of 5 stars Not sure why this item is so hard to find in grocery stores, but it is!
Reviewed in the United States on January 21, 2024
Verified Purchase
This almond filling is THE key ingredient in Raspberry-Almond cookies I make each Christmas, but isn't available at any of the local stores.

Almond-Raspberry Thumbprint Cookies

1 cup butter, softened
1 cup sugar
1 can Solo Almond Filling
2 egg yolks
1 tsp almond extract
2-1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
Raspberry Jelly or Seedless Jam
Powdered sugar

Beat butter and sugar in medium bowl with electric mixer until light and fluffy. Add almond filling, egg yolks and almond extract; beat until blended. Mix flour, baking powder and salt in separate bowl--stir into butter mixture with wooden spoon to make soft dough. Cover and refrigerate at least 3 hours or overnight.

Preheat oven to 350 Fahrenheit. Shape dough into 1-inch balls, placing on parchment-covered baking sheets about 1-1/2 inches apart. Press thumb into center of each ball to make indentation. Fill decorator’s tube with Raspberry jelly and fill indentations. Bake 11 to 13 minutes or until edges of cookies are golden brown. Cool on baking sheets for 1 minute, then transfer cookies on parchment to wire rack. Sift powdered sugar lightly over tops of cookies, if desired.

Makes about 5 dozen cookies
Customer image
S. Hammond
5.0 out of 5 stars Not sure why this item is so hard to find in grocery stores, but it is!
Reviewed in the United States on January 21, 2024
This almond filling is THE key ingredient in Raspberry-Almond cookies I make each Christmas, but isn't available at any of the local stores.

Almond-Raspberry Thumbprint Cookies

1 cup butter, softened
1 cup sugar
1 can Solo Almond Filling
2 egg yolks
1 tsp almond extract
2-1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
Raspberry Jelly or Seedless Jam
Powdered sugar

Beat butter and sugar in medium bowl with electric mixer until light and fluffy. Add almond filling, egg yolks and almond extract; beat until blended. Mix flour, baking powder and salt in separate bowl--stir into butter mixture with wooden spoon to make soft dough. Cover and refrigerate at least 3 hours or overnight.

Preheat oven to 350 Fahrenheit. Shape dough into 1-inch balls, placing on parchment-covered baking sheets about 1-1/2 inches apart. Press thumb into center of each ball to make indentation. Fill decorator’s tube with Raspberry jelly and fill indentations. Bake 11 to 13 minutes or until edges of cookies are golden brown. Cool on baking sheets for 1 minute, then transfer cookies on parchment to wire rack. Sift powdered sugar lightly over tops of cookies, if desired.

Makes about 5 dozen cookies
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20 people found this helpful
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Amazon Customer
5.0 out of 5 stars So good, and getting hard to find in grocery stores
Reviewed in the United States on June 16, 2024
Verified Purchase
This is so good--I use it to make almond bear claws. Since my grocer does not carry it, am glad to find it on Amazon.
One person found this helpful
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DONNA M HRABCHAK
4.0 out of 5 stars I do love the product but disappointed in delivery which is why I left off a star. Can’t return.
Reviewed in the United States on October 11, 2020
Verified Purchase
The package of two almond filling cans came in a bubble wrap bag instead of a box and one of the cans inside was smashed in. I am going to remove it to a container and freeze it until I’m ready to use it. I hope it will be ok.
One person found this helpful
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Theresa Meyers
5.0 out of 5 stars Delicious Flavor
Reviewed in the United States on November 3, 2023
Verified Purchase
I grew up with this brand and have always found it to be very reliable no matter what flavor I choose and the almond glove doesn’t disappoint. It is wonderful to bake with in any recipe I chose to use.
3 people found this helpful
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Joan S. Bowen
5.0 out of 5 stars There is no subsitute for Solo Almond Cake Pastry and Filling
Reviewed in the United States on May 6, 2024
Verified Purchase
I have not been able to Solo Almond Cake and Pastry Filling at grocery stores in my area for years. I am grateful to be able to purchase this unique product from Amazon.
One person found this helpful
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