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Soom Foods Pure Ground Sesame Tahini Paste Two Flavor Sampler: (1) Sesame Tahini 11oz and (1) Chocolate Sesame Tahini 12oz

4.5 out of 5 stars 61 customer reviews

About the product
  • PACK INCLUDES: (1) 11oz Soom Tahini and (1) 12oz Soom Chocolate Sesame Spread
  • HEALTHY CHOICE: Soom's Premium Tahini is packed with 7g of protein, 3g of fiber, low carbohydrates and rich in Omega 3 & 6's while Soom’s Chocolate Sweet Tahini Halva Spread contains half the sugar of most leading chocolate spreads
  • DIET APPROVED: Vegan, Peanut-Free, Dairy Free and Gluten Free Diets
  • HIGHEST QUALITY: Made with Ethiopian White Humera sesame seeds yielding a delicious, nutritious, and silky smooth texture
  • MULTI USE INGREDIENT: Not just for hummus! Use in a variety of gourmet recipes

Frequently bought together

  • Soom Foods Pure Ground Sesame Tahini Paste Two Flavor Sampler: (1) Sesame Tahini 11oz and (1) Chocolate Sesame Tahini 12oz
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  • Soom Foods Pure Ground Sesame Tahini Paste 11oz (2 Pack)
  • +
  • Zahav: A World of Israeli Cooking
Total price: $56.72
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Product Description

About Us

Soom Foods is a leading purveyor of premium tahini - a paste made from 100% roasted and pressed sesame seeds - and sweet tahini spreads.  Soom Tahini and Sweet Tahini spreads are delicious, nutritious and versatile ingredients favored by at-home and professional chefs across the United States.

Started by three sisters who value health and quality, and share a love of food, Soom Foods is a Philadelphia-based, Women-Owned Company.  

We believe food is integral in sustaining and enriching communities.  Our Mission is to harvest the natural powers of the ancient sesame seed to inspire delicious cuisine and healthy, happy people. 

Delicious Tahini Recipes

SOOM CHOCOLATE TAHINI BANANA BREAD​

  • 3 extremely ripe bananas, mashed
  • ¼ c. apple sauce
  • ¼ c. Soom Tahini
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ cup sugar
  • 1 teaspoon salt
  • 1/2 cup Chocolate Soom

1. Preheat the oven to 350ºF. Line a loaf pan with parchment paper.

2. In a large bowl, combine the mashed bananas with the apple sauce and Soom Tahini, stirring to combine. Mix in the eggs, and vanilla. Set aside.

3. In a separate bowl, combine the flour, baking soda, baking powder, salt, and sugar.

4. Fold the dry ingredients into the wet.
Pour half of the batter into the prepared loaf pan.

5. Melt chocolate Soom in the microwave for 20 seconds. Drizzle half of choc Soom over batter, gently swirling the batter with a knife to form ribbons.

6. Pour the second half of the batter on top and repeat with remaining choc Soom.

7. Bake for 60 minutes, or until a knife inserted in the center comes out clean.
Allow cooling for 15 minutes before removing from loaf pan.

TAHINI COOKIES

  • 1 stick butter
  • 1 cup Soom Tahini
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup + 1 tbsp all purpose flour
  • 1 tsp baking soda
  • 1 tbsp of sesame seeds

1. Heat oven to 350. Mix butter, Soom, and both sugars until light and fluffy. 

2. Add egg and vanilla and mix on medium speed until combined.

3. Mix flour and baking soda together.

4. Add butter to mixture and beat to just combine

5. Scoop 2 tbsp of dough and shape into a ball. Place on lined baking sheet.

6. Bake for 18-20 minutes. Let cool for about 10 minutes.

TAHINI BROWNIES

  • 1/4 cup sesame oil
  • 3 tbsp. butter
  • 5oz bittersweet chocolate
  • 1 cup sugar
  • 3 large eggs
  • 1/2 tsp of vanilla
  • 1/2 tsp of salt
  • 2/3 cups of flour
  • 1/3 cups of Soom Tahini
  • 2 tsp brown sugar1. Boil water for pasta. Add salt.
Total time: 1 hour 15 minutes, Serving size: 6-9

1. Preheat oven to 350 degrees

2. Line 8 inch baking pan with parchment paper. Lightly coat parchment paper with cooking spray.

3. Combine sesame oil butter and chocolate in the top of a double boiler

4. Cook over simmering water until chocolate almost fully melts. Pour chocolate mixture into a large bowl.

5. Add sugar, 2 eggs, vanilla and salt fold into flour. Pour mixture into pan.

6. Combine Soom, brown sugar and one egg in a small bowl.

7. Drop spoonfuls of Tahini mixture into the brownie batter and swirl with a knife.

8. Bake at 350 for 30 min. Cool on a rack for 15 min.
 


Product details

  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • ASIN: B00JKPRQOE
  • UPC: 752423099917
  • Average Customer Review: 4.5 out of 5 stars 61 customer reviews
  • Amazon Best Sellers Rank: #17,532 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

sesame seeds

Directions

oil separation is natural, stir before using.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


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