Sorrel Seeds- Blood-Veined- Heirloom Greens- 200+ Seeds
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- Grown in 2016 for the 2017 season
- 86% Germination
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Blood-Veined Sorrel is an old heirloom leafy-herb that has become more common these days in salad mixes sold at the grocery. You can always spot it by the distinct, red veins. It has a tangy, lemon-like flavor that really adds a lot of interesting flavor to your salads.
Sorrel has been grown by European cultures since the pre-Roman days. Aids in digestion, and is loaded with vitamins C and A. I use it in salads and as an addition to soups and stews. Goes well with salmon. 50 days
Top customer reviews
The plant is exactly as described and supports local growers. I highly recommend buying this product and others from this seller.
For eating raw I harvest the baby leaves so they aren't so tart. Once the leaves are larger into the pot the go.
Sorrell is a very bitter/tart plant (like ruhbarb), with an apple tastes, so when cooking it is best combined with some other ingredient (meaning you wouldn't just steam and eat like a spinach, kale or other green).
There were plenty of seeds in this pack so I'll be able to transplant my potted plant into the ground and start a new plant. I can't wait to see if this spreads as quickly as my sorrell did from last year.