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Soup for Every Body: Low-Carb, High-Protein, Vegetarian, And More Paperback – October 1, 2006
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"The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."--Cookbook Digest
From the Back Cover
Pruess includes tempting garnishes to serve with these delicious creations, such as Parmesan-Black Pepper Wafers and Chili-Crusted Pumpkin Seeds, as well as a chapter of basic stock recipes, including suggestions on how to improve store-bought products. A variety of ingredient options makes these recipes easily adaptable to any diet plan.
Novices and accomplished cooks alike will find these recipes easy and satisfying. Few foods can claim to be elegant and rustic, hearty and delicate, delicious when served hot or cold,as a first course or whole meal, or even as dessert. Winter or summer, any season of the year is soup time. And, happily, there are very few “no’s” in the process.
So have some soup. It’s good for you!
Top customer reviews
I've tried several of the soups and all have been delicious. The recipes are accurate and very varied too, so I think the book would be a wonderful addition to anyone's cooking library.
Most recent customer reviews
Lots of interesting soups.....looking forward to making them.