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Soups, Stews, and Chilis Hardcover – October 1, 2010
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Top Customer Reviews
Sprinkled throughout the cookbook are Cook's Illustrated hints for the best balsamic vinegar, how to butcher a chicken, what your kitchen essentials should have in stock and alternate spices or ingredients to use the same basic recipe and give it a new feel and taste. A 16 page color spread of some of the soup recipes can pique your courage to try something new and show you what to expect when doing so.
My fall and winter go-to cookbook.
Most Recent Customer Reviews
Great cookbook. I love all Cook's Illustrated cookbooks. They are informative and have great recipes.Published 1 month ago by MEC
I liked this cookbook. The recipes are pretty easy and classic. The soups are tasty and healthy to make... Worth the price!!!Published 3 months ago by Jesenia Magnia