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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Hardcover – November 3, 2015

4.2 out of 5 stars 81 customer reviews

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Frequently bought together

  • Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
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Product details

  • Hardcover: 320 pages
  • Publisher: Roost Books (November 3, 2015)
  • Language: English
  • ISBN-10: 1611802385
  • ISBN-13: 978-1611802382
  • Product Dimensions: 8.3 x 1 x 10.3 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars 81 customer reviews
  • Amazon Best Sellers Rank: #26,670 in Books (See Top 100 in Books)
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81 customer reviews

4.2 out of 5 stars

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Sourdough Bread
4.0
Baking
4.2

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November 24, 2015
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August 17, 2016
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