Top positive review
3 people found this helpful
Great book on what its like to work in a restaurant
on May 10, 2016
Great book on whats its like to work a double shift as a cook, especially the after work part where he talks about going to the bodega to get a 40 and the clerk asks "no sandwich, no ice cream tonight?" Which is was pretty accurate of what a lot cooks crave after a 12+ hour shift of fancy food.