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Sous Vide Basics: 100+ Recipes for Perfect Results Paperback – September 1, 2017
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About the Author
Jay Nutt is a long-time chef, and Jennifer MacKenzie is a home economist and respected recipe developer. Together, the husband and wife team are the bestselling authors of The Dehydrator Bible and The Complete Trail Food Cookbook.
Author interviews, book reviews, editors picks, and more. Read it now
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