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Sous Vide Supreme Water Oven, SVS10LS
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|Item Dimensions LxWxH||14.2 x 11.5 x 11.4 inches|
|Item Weight||13 Pounds|
About this item
- Make sure this fits by entering your model number.
- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches
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The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Why SousVide Supreme:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
- Model: SVS-10LS
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
11.2 liters (2.96 gallons)
- 110-120 volt
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C)
- Precision: 1°F (0.5°C)
- Overall: 11.4x14.2x11.4 inches
- Bath: 9.9x12.6x6.8 inches
- Weight: 13 pounds
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The Simple Steps of Sous Vide Cooking
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season food with your favorite herbs and spices.
Vacuum seal foods in a food-grade cooking pouch.
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required. The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls that can be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
|SousVide Supreme||SousVide Supreme Demi|
|Cooking capacity|| |
20 four-ounce portions of food
12 four-ounce portions of food
|Dimensions & Weight||11.4x11.4x14.2 inches (HxWxL)|
28.9x29.9x36.1 centimeters (HxWxL)
About the size of a bread machine.
13 pounds (5.9 kilograms)
|11.3x10.96x12.99 inches (HxWxL)|
28.7x27.8x32.9 centimeters (HxWxL)
About the size of a Crock-Pot;.
9.8 pounds (4.4 kilograms)
Stainless steel shell with brushed stainless finish
Stainless steel lid
Coated steel shell available in 2 colors:
black and red.
Polished aluminum lid.
Top reviews from the United States
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Even on my first trial on some Prime beef, it came out near perfect. Since then I have learned how to adjust my temps and times. What I love most, is that I can take my meat out of there freezer and let it cook away until time to eat. When I am done, it takes only a few minutes to clean up. The meat is perfect, moist, full of flavor. I never bother to sear the meat.
As an old man whose wife can no longer save me from myself in the kitchen because she is in memory care, this is such a better way to go. Mind you, my wife would have screamed about the cost, but, for once at 70++ years old, I am the boss of my own house, except of course, when our daughters and/or grand-daughters show up. Then, it seems, i too am heading toward mental feebleness, even with a D.Min. and Ph.D.!
I have had a Foodsaver for years so I didn't need to purchase a sealer but I did order some zipper bags from the manufacturer. They are a heavier plastic and some thing are recommended to be submerged and then zipper-mainly liquids.
The only problem that I have with the unit is the finish inside. It has little spots on it-maybe bubbling of the finish. I did not take any stars off because we have really hard water and I think that is the problem-plus there have been times that I did not clean out right away. (A few glasses of wine with dinner sometimes does that). I ordered directly from the manufacturer. I did contact them regarding an ETA and they responded right away and were very helpful-so customer service from the company seems really good.
If you are thinking about getting into this method-do not hesitate to purchase this machine. I would gladly purchase again and have even thought about purchasing the bigger one but just do not have a need for it right now.
After two years of moderate use and careful handling, it developed a leak. I consider the leak the result of a design flaw. Condensation from the inside of the lid is directed back into the bath. Unfortunately, the lid a little too wide and the water pools along the edge of the lid at the exact place where there is a gasket between the bath and the outside of the machine. Over time, the water has compromised the gasket and gains entry to the body of the machine.
I contacted the company via email and they sent me a Return Authorization, stating that if they can fix or replace the gasket, they will. If they cannot, they would contact me with options. I would have to pay the shipping to them and they would cover the return shipping. Being frugal by nature, and after a little thought, I created a cheaper (10 cents) and easier solution that has prevented leaking and is a permanent fix. I simply covered the entire perimeter of the failed gasket with a layer of plastic wrap. The water now runs down the inside of the cover, onto the plastic wrap and back into the bath.
I would have given this item 5 stars if not for this design flaw, which I believe will eventually cause leaking for every SVS sold. Other than that- I LOVE IT.
Update in 2020. I had been using my plastic film solution for the leaking gasket but I must admit that it has not been a perfect and completely dry solution. The thickness of the plastic film does not allow perfect drainage so I decided to try correcting the leak permanently with Marine Adhesive Sealant. I'm drying the unit thoroughly in the hot sun. I plan to apply thin layers into the space between the black material and the stainless steel, allow each thin layer to cure for 24 hours before applying the next layer. I'll update this review after a few sessions of using the water oven.
Also, I checked the website they are still using this terrible gasket design. I do not recommend buying a Sous Vide Supreme until this design flaw if corrected.
Top reviews from other countries
The interior also corrodes slowly once the non stick lining is chipped.
I've had mine about 2 years now, and in that time the Immersion Circulator variety have considerably come down in price so I'm replacing it with that now as they're less than 1/2 the price.
I have found that the size is right. It's big enough for most home use, but not so big as to overcrowd my kitchen top.
The "staggered handles" feature is useful: it makes it easier to lift it and tip out the water after use. Since it holds 8 kilos of water when full, this is good.
An excellent product and thoroughly recommended